THE ROYAL MUNKEY in Kips Bay Announces Daily Lunch

Recently opened in Kips Bay, The Royal Munkey now offers a daily lunch service from 11am to 4:30pm. The Royal Munkey strives to recreate, and pay tribute to the legendary flavours, style and the ambience reminiscent of the famous cafes, bistros and supper clubs of 'Old Bombay', while showcasing a touch of the old Raj.

From Executive Chef Derik Alfaro (Zak Pelaccio's Fatty Crab) and Chef de Cuisine Chetan Patil (Tulsi), enjoy colonial Indian cuisine like the Sindhi Fish Curry (monkfish in a fenugreek sauce) paired with a side of your choice, such as Crispy Okra, packaged together as an "Express Lunch" for $14.00. Other Express Lunch options include Butter Chicken Tikka Masala with a side of Cauliflower Foogath, and Garden Fresh Vegetable Korma with a side of Chana Masala.

Those looking to add some liquid to their lunch can choose from a selection of well-built classic cocktails with an Indian twist, as well as the Special "Lunch-Punch," the bartender's choice of spirit(s), fresh juices and seasonal spices.

The Royal Munkey comes to us from the team behind The Drunken Munkey (new york's first craft cocktail bar with a full Indian kitchen)--Arun Mirchandani, Raju Mirchandani, and Chirag Chaman.

The Royal Munkey is located at 438 Second Avenue between 24th and 25th streets. For more information and menus, visit www.royalmunkey.com or call (646) 863-2249. The bar and kitchen are open for lunch and until late, 7 days a week, non-stop from 11am-2am, and brunch is served on weekends. For more information about private events and catering, please contact Arun Mirchandani @ 917-362-8927.

Photo Credit: Courtesy of The Royal Munkey