Visit Machiavelli in the Upper West Side of New York City for their seasonal menu and exciting special events.

Visit Samui in Fort Greene, Brooklyn for a great Halloween brunch and Burger & Lobster for a complimentary 'Scary Shot.'

Del Frisco's Double Eagle Steak House is featuring a special burger and wine pairing by expert wine director Crystl Horton now through 11/4.

Visit Padoca Bakery on the corner of 68th Street and 1st Avenue for a delightful array of baked goods, coffee, tea and so much more.

Executive Chef Michael Glatz of Hotel Fauchere in Milford, Pennsylvania is in our 'Chef Spotlight.'

Visit Lala Sahab on the Upper West Side of New York City for creative and approachable Indian cuisine.

Check out some of the New York City hotspots for a great time on Halloween weekend.

The John Lamb on the Lower East Side will present a specialty cocktail in October, 'Ribbons For Her,' with a percentage of the total sales being donated to a major charity dedicated to breast cancer research and awareness.

RoundHouse is now open offering a mashup of Asian and Mexican street fare, including poke and banh mi-inspired burritos, all crafted inside a kiosk anchoring a bustling corner of Hell's Kitchen.

Wednesday nights in New Jersey will be all about wine when the Garden State Wine Growers Association (GSWGA), a coalition of nearly 50 wineries and vineyards across the state, launches the 'NJ Winedown Radio Show,' on Greater Media's 1450 Talk Radio WCTC AM.

Autumn has officially arrived and that means many of us are looking for items with the flavors of fall. We have rounded up some of our favorites that you can put on your radar with the tastes of pumpkin, caramel, apples, and spice.

Zack Berger is the new Head Bartender of Analogue, the West Village craft cocktail and whiskey bar. Broadwayworld.com interviewed Zack as this week's 'Master Mixologist.'

The Brazilian-inspired East Village restaurant, Esperanto, located on Avenue C, is having their 17-year anniversary celebration.

Del Frisco's Double Eagle Steak House in Midtown Manhattan has a vibrant bar scene, an award-winning wine list and a fantastic cocktail program. It is our 'Bar of the Week.'

Discover the 13 fabulous flavors of one of America's favorite ice cream treats, Klondike stickless bars.

Award winning chef, Jamie Bissonette of Toro in New York City is in our 'Chef Spotlight.'

Check out our theater and restaurant pairings for a great New Jersey excursion.

Blue Note Napa, opening Tuesday, October 25 with GRAMMY winning jazz trumpeter Chris Botti at the historic Napa Valley Opera House in downtown Napa, has announced its culinary team for the first West Coast outpost of the legendary jazz club. Chef Christophe Gerard has been named Blue Note Napa's executive chef, bringing an elegant, yet comfortable and approachable California provencal-style to the Blue Note Napa menu, and Dylan Torcoletti has been hired as General Manager.

Visit Tender and Haven at The Sanctuary Hotel for great dining options that are ideal for theatergoers.

Fall is a busy time and we have some handy, helpful kitchen gadgets that will make your everyday food preparation quick and easy.

With 'National Coffee Day' coming up on Thursday, September 29, we have some details about a free coffee art experience at the New York Hilton in the heart of Midtown.

Natsumi Tapas, located in the Gramercy neighborhood of Manhattan, has debuted a new sidewalk cafe just in time for the fall season.

Duran Sandwiches in the Flatiron District of Manhattan is a unique gourmet experience where you will enjoy delicious, artfully prepared open-faced sandwiches made with the finest and freshest ingredients.

Gevalia is the perfect coffee for at-home baristas. With 'National Coffee Day' right around the corner on Thursday, 9/29, we know our Broadwayworld.com readers would love to know more about this premium brand and the newest addition to their line, Kaffe Special Reserve.

Zone Manhattan delivers ready-made chef prepared meals fresh to your door every morning. The totally delicious, healthy meals include breakfast, lunch, dinner and two snacks. Every meal is designed especially for you.