Haven Rooftop has a wonderful prix fixe 3-course pre-theatre dinner special for only $49.00. It is served from 4:00 pm to 7:00 pm daily, ideal timing for after a matinee or before evening performances.

We recently met Miriam Lee Masciarelli, the Brand Manager of Masciarelli Teunte Agricole. We had the pleasure of enjoying lunch with her at Casa Nonna in Midtown Manhattan where we sampled fine Masciarelli wines and discussed Miriam's fascinating role in her family's business.

Benares in TriBeCa, known for its diverse Indian cuisine from the 28 states of India, is featuring new dishes from newly appointed Chef Qutab Singh Negi, who has infused the menu with selections inspired by his family in North India while honoring the original menu by Executive Chef Peter Beck.

Cody Pruitt of Union Fare in the Union Square neighborhood of New York City is our 'Master Mixologist.'

Le Club Avenue at the beach in Long Branch, New Jersey is an ideal spot for a summer food and drink experience. And they have shared their recipe with Broadwayworld readers for 'Blueberry Lemonade.'

Jon Suarez, Co-Executive Chef of Ho-Ho-Kus Inn and Tavern in Ho-Ho-Kus, New Jersey is in our 'Chef Spotlight.'

Tickets are now on sale for the 4th Annual Taste of Bushwick, which takes place on Tuesday June 13th (6:30pm - 9pm, rain or shine) on a private street within the iconic Boar's Head warehouse at 24 Rock Street (enter at Bogart Street) and is the largest showcase for the burgeoning Bushwick culinary scene.

With the nice weather on the rise, the great outdoors beckons New Yorkers to discover al fresco dining, rooftop bars and summer entertainment. Check out our list of places where you can enjoy sun drenched days and starry nights while indulging in great food and drink.

Matt Landes of Cocktail Academy in Las Angeles talks about his career and drinks inspired by Mike's Hard Lemonade.

Delicious Italian food, some of the best pizza you'll find in the city, and a complete beverage program is now available in the Grand Central Station on the lower level dining concourse. Prova Pizzabar has recently opened to the delight of their customers.

The Anthony is more than a restaurant or lounge. It is an experience that pays homage to the history of its geography, from the concept to the decor to its namesake, Anthony Lispenard Bleecker, the prominent 18th century entrepreneur who bought property throughout the Village and after whom Bleecker Street is named.

Check out this fantastic recipe by Stoli Vodka for a Memorial Day refresher. The Strawberry Smash Cocktail is a drink you'll be mixing all summer long.

Are you looking for a different type of spot on the Upper East Side? If so, gather your group. Fun, food and drink and entertainment is happening at Ethyl's Alcohol and Food, the lively, retro-style bar that brings a 1970's scene to life.

Broadwayworld.com had the pleasure of interviewing Chef Guy Vaknin of Beyond Sushi for our “Chef Spotlight.”

Mastro's Steakhouse in Midtown has rolled out its warm weather cocktail menu and we have the recipe for their refreshing 'Lemon Drop' drink.

Broadwayworld.com interviewed the Executive Pastry Chef, Johana Langi of The Lambs Club in New York City for our 'Chef Spotlight.'

The 10th annual Taste of the Upper West Side is making its return this spring to bring the city exciting culinary events on Friday, May 19th and Saturday, May 20th, 2017.

We highly recommend the Garden Court Cafe, located at the Asia Society on Park Avenue at 70th Street. This is a lovely spot where you can experience an outstanding lunch, tea service or weekend brunch.

Upper East Side sensation Ethyl's Alcohol & Food will be celebrating its one year anniversary with four full days of food and festivities, from Thursday, May 11th to Sunday, May 14th, with DJ's, roller girls, food and drink specials and a live performance by Randy Jones of the Village People.

Imagine coming home to healthy, high-quality restaurant-style meals waiting in your fridge, ready to go. No, this isn't your typical meal delivery service - for the first time ever, RealEats is disrupting the meal-kit delivery industry by going where no service has gone before: "sous-vide" style cooking.

Are you looking to round out that special day with mom or the people who mean the most to you? Visit a top arts venue in New York City or New Jersey and pair it with drinks or a meal. Here are a few suggestions that promise to make Mother's Day weekend memorable.

We've searched the New York metro area to find the most delicious burgers for 'National Burger Month' in May. And it's not just all about the best beef. Many of the restaurants we selected have a great selection of veggie burgers, turkey burgers, and other savory selections.

Iced tea lovers have something to celebrate. Pure Leaf has debuted an exciting Tea House Collection that is now available at retailers nationwide.

Chef Donatella Arpaia's new restaurant, Prova Pizzabar has opened in Grand Central Station. Broadwayworld.com had the opportunity to interview Arpaia about her career and Prova Pizzabar for our 'Chef Spotlight.'

A taste of Tuscany is yours on the Upper East Side. Campagnola, on 1st Avenue between 73rd and 74th Streets, offers fine Italian dining in a classic atmosphere. You'll be transported to the best that Italy has to offer.