Libby's Fruits & Vegetables launched today its "Cansgiving" sweepstakes, during which fans are encouraged to submit photos that illustrate what makes them thankful during the holidays. Whether customers are most thankful for their family traditions, grandma's secret recipe, gatherings with friends or the family pet, the iconic fruits and vegetables company will share fan images that inspire gratitude during the holiday season. In addition to the photos, all month long, Libby's will be sharing Thanksgiving-themed recipes and tips about holiday family time on its website (www.getbacktothetable.com) and its social media platforms.

To meet overwhelming customer demand, HiLine Coffee Company has launched seven new espresso blends that capture the richness and diversity of New York's coffee culture in convenient Nespresso compatible capsules.

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering ice cream lovers a unique treat to celebrate the Thanksgiving holiday this year with the return of its popular ice cream Turkey Cake and the introduction of new Mini Turkey ice cream treats. To help spread the holiday spirit, Baskin-Robbins is also offering guests its new November Flavor of the Month, Gingerbread Junction, in addition to a cool alternative to the classic pecan pie holiday dessert, ice cream Turtle Pie.

XXIV Karat, a Grande Cuvée infused with elegant, edible 24-karat gold leaf, is the premier champagne served at British Airways' First Class Lounge in Phoenix Sky Harbor International Airport.

Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing even more craveable gourmet burgers to the Cincinnati-area. Located at Kenwood Mall at the intersection of Montgomery Road and Highway 71, the newest Red Robin will open on Monday, Nov. 18 at 11 a.m. To help celebrate the grand opening of the new restaurant, Red Robin will donate all sales of its signature Freckled Lemonade from Monday, Nov. 18 to Sunday, Nov. 24, to Alex's Lemonade Stand Foundation, a non-profit organization dedicated to finding cures for all kids with cancer.

Gentlemen, start your moustaches! Del Frisco's Grille is pleased to announce that they are participating in "Movember" with a variety of events to raise awareness for men's health issues. The festivities kicked off on November 1, as all of the restaurants from Manhattan to Santa Monica offered complimentary shaves to guests who wanted to start the month with a close shave, before growing a moustache.

Smoothie King Franchises, Inc., the premier smoothie and nutritional lifestyle center, announced today it has signed eight area development agreements with new and existing franchisees to expand in several markets across the U.S., including Chicago, Dallas, Atlanta, Tallahassee, Fla., Jackson, Miss., New Haven, Conn., Sarasota, Fla., and Wichita, Kan., marking a total of more than 100 locations sold in 2013. This signals early success as Smoothie King recently unveiled its new area development agreements designed to help multi-unit franchisees expand their portfolio.

For those whose holiday wish lists revolve around the kitchen, four new introductions from KitchenAid are sure to surprise and delight. They include nine new cookware collections, a digital countertop oven with convection, an electric kettle and a cordless hand blender.

Farmland has announced a $20,000 donation to Tarrant Area Food Bank serving Ft. Worth, Texas, as part of an expanding effort by the company to raise awareness of hunger issues around the country. Today's announcement follows more than $215,000 in donations in Phoenix; Las Vegas; Fontana, Calif.; Sonoma, Calif.; and Kansas City, Mo., earlier this year as part of Farmland's partnership with Richard Petty Motorsports to promote hunger awareness in race communities.

This holiday season, top chefs from across the country are encouraging cream cheese fans to bake for No Kid Hungry, a national campaign to end childhood hunger in America. PHILADELPHIA Cream Cheese has teamed up with celebrity chef and best-selling cookbook author Sandra Lee as well as other culinary professionals and food and lifestyle bloggers for an exclusive digital cookbook, Spreading Cheer with PHILADELPHIA, to benefit Share Our Strength's No Kid Hungry campaign.

Food Genius, Inc., a leading technology company that specializes in delivering insights to the food industry, is thrilled to offer access to its entire suite of products and services with a special year-end promotion. Organizations engaging with Food Genius before the end of the year will have the opportunity to uncover the direct benefits of gaining insights derived from big data, and will receive added value, pricing accommodations and additional deliverables.

New York Times bestselling cookbook author and Food Network television star Giada De Laurentiis today announced the launch of her weekly digital lifestyle publication, Giada, on Newsstand on iPhone and iPod touch. This announcement is in conjunction with Giada's recent launch on Newsstand on iPad in August, which was also produced in partnership with her longtime publisher, Clarkson Potter/Publishers.

'Just like late seasons, early growing seasons like 2013 can have their own weather hazards from bud break through ripening,' observed Tom Ferrell, Executive Director, Spring Mountain District Association. 'As each critical development phase in the vineyard occurred, the 2013 weather on Spring Mountain broke in favor of the winemaker presenting moderate, often ideal conditions for quality. It was a season that gratified even the most persnickety winemaker.'

Sleeve a Message (SaM), an innovative provider of drinkable promotion is a St. Louis based company lead by CEO and Founder David Dresner. SaM sleeves are perfect for seasonal beverages such as autumn ciders or the delicious pumpkin flavored lattes, which many people enjoy during this time of year. Sleeveamessage.com has limitless sleeve designs, which can be used by cafes, businesses, restaurants, or campus food service systems to create a custom, holiday-themed beverage sleeve. Available now for order are 'Happy Thanksgiving' sleeves, perfect for spiced cider drinks at any autumn celebration.

As clocks turn back and days get shorter, America's best-selling tea brand introduces Lipton Natural Energy Tea, a bold black tea with just the right amount of natural caffeine for a boost to help you make the most of every day.

WinCo Foods, LLC announced that it will open two new discount supermarkets on Thursday, November 7, at 9:00 a.m. The stores are located at 1485 W. Appleway Ave. in Coeur d'Alene and at 1100 Hamner Ave. in Norco. The stores are somewhat smaller than traditional WinCo Foods stores with Coeur d'Alene measuring approximately 75,000 square feet and Norco coming in at approximately 65,000 square feet. Each will reflect a new color scheme and decor package that creates a solid, clean feel and coordinates with the hundreds of new private label items that WinCo has recently brought to the market under its own name.

As part of a long-standing tradition of giving back and saying "thanks" to all U.S. military men and women, Little Caesars Pizza is offering all United States armed forces veterans and active military members a free order of Crazy Bread with proof of military status at participating stores nationwide this Veterans Day.

Salt & Straw is helping folks woe the object of their affection this Valentine's Day with the old standby of chocolate, in an unexpected form- a warming collection of five chocolate themed ice creams showcasing surprising ingredients. They have partnered with small, artisanal chocolatiers Sahagun Chocolates, Xocolatl de David, Missionary Chocolates, Alma Chocolate and Woodblock Chocolate, to show off each of their unique chocolate making styles, techniques and ingredients through scoops of ice cream. A step beyond sending the traditional box of chocolates, send the ones you love a variety of Portland's small-batch chocolatiers through a five pack of ice creams. Gift pack of flavors will be available for nationwide shipping through http://www.saltandstraw.com and at Portland area scoop shops beginning Feb. 1.

Hyatt Hotels of Denver Downtown, the downtown Denver hotels Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center, welcome Passport to Paris to the Denver Art Museum October 27, 2013 to February 9, 2014 with value-added packages that make seeing the highly anticipated exhibition easy. Located only blocks from the Denver Art Museum, each of these AAA Four Diamond Hyatts' overnight Denver hotel packages include two VIP quick admissions. As hotel official sponsors of the exhibition, the tickets the hotels provide to the exhibit are untimed and undated and allow immediate access with no standing in line and no advanced reservations required.

Bellucci Premium recaps an article that shares new research backing up claims that olive oil can help prevent certain diseases in the brain.

The article on the site Vkool.com delivers new emotional eating tips that help people take control of their emotional eating effectively without using any kind of drugs. The article is ideal for those people who want to get rid of their emotional eating problem naturally. Firstly, the author points out that emotional eating is linked to uncomfortable feelings which are anxiety, boredom, sadness, shame, hurt, and guilt. After that, people will learn how to keep calm and how to eliminate the negative thoughts out of their mind quickly. Secondly, the writer recommends people to take action that will support their values and remind themselves that emotional eating does not support their health. Furthermore, this article reveals that thoughts and feelings come automatically and cannot be changed; thus, people should accept them as products of their mind. Moreover, the writer uncovers some signals of emotional eaters and easy ways to stop the food cravings. People will also get to know how to create a healthy diet plan in order to remove the urge of uncontrollable eating and recharge their energy.

In an effort to raise awareness of the growing need for gluten-free options, the National Foundation for Celiac Awareness (NFCA) is compiling the Gluten-Free Chef's Challenge Cookbook, a collection of the best gluten-free recipes served across the country submitted by the most celebrated and up-and-coming chefs today.