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FOOD & WINE



WELCH'S® Fruit Snacks for Halloween Treats
by BWW News Desk - October 21, 2020

With Halloween right around the corner, Welch's Fruit Snacks is a product you should know about for at home gatherings, treating, or as an everyday staple.

Master Mixologist: Kiowa Bryan-National Brand Manager for SPIRIBAM RUM
by Marina Kennedy - October 21, 2020

Broadwayworld.com had the pleasure of interviewing Kiowa Bryan of Spiribam Rum for our 'Master Mixologist' feature and she shared some special recipes for our readers.

HOTEL EFFIE SANDESTIN Announces 2/2021 Opening and New Culinary Concepts
by BWW News Desk - October 20, 2020

Sandestin Golf and Beach Resort plans to start 2021 in style with the opening of the new luxury hotel, Hotel Effie Sandestin. Facing setbacks due to COVID-19 that delayed the 2020 opening, Hotel Effie is now confirmed to open February 1, 2021.

Celebrate International Chef's Day with THE JERSEY TOMATO CO. and Brand Ambassador “Top Chef” Judge, Tom Colicchio
by Marina Kennedy - October 20, 2020

Celebrate 'International Chefs Day' on October 20th with The Jersey Tomato Co. sauces and the company's brand partner, renowned 'Top Chef' Head Judge, Tom Colicchio.

DISARONNO VELVET for a Rich Cream Liqueur
by BWW News Desk - October 19, 2020

Stock your bar or surprise your friends and family with something special and give the gift of dessert in a glass with Disaronno Velvet.

FALL COCKTAIL Recipes-A Perfect Trio for the Season
by Marina Kennedy - October 19, 2020

We have the recipes for fall cocktails that you have been longing for. Whether you're enjoying a quiet evening at home, gathering around the fire pit, toasting a special event, or looking for a drink to pair with a hearty meal, these drinks evoke flavors of the season in creative, unexpected ways.

UNIQUE MENU ITEMS from NYC Faves
by BWW News Desk - October 17, 2020

Whether you're dining in, enjoying a fall al fresco meal, or ordering take-out, you should know about the unique menu items from some of New York City's favorite restaurants.

QUINTESSENTIAL Wines Offer Quality and Diversity
by Marina Kennedy - October 16, 2020

Quintessential is a family owned-and-operated import, marketing and sales company headquartered in Napa, California. Broadwayworld.com had the pleasure of sampling a few of the wines from producers that are currently represented by Quintessential.

MONSTER ENERGY and Legendary Street Artist Risk Create A Juice Monster 'Khaotic' Inspired Car To Give Away
by BWW News Desk - October 16, 2020

Monster Energy has partnered with legendary street artist RISK in launching two new additions to its line of energy-infused, flavor-packed juices: Juice Monster Papillon and Khaotic. To celebrate the launch, Monster will give away a one-of-a-kind 'Khaotic' classic car designed by RISK to one lucky winner on 12/15/2020.

THE CULINARY INSTITUTE OF AMERICA and THE VALE FOX DISTILLERY Announce “Around the Kitchen Table” with Top Alumni
by BWW News Desk - October 15, 2020

The Culinary Institute of America (CIA) and The Vale Fox Distillery announce a new virtual, live cooking series: Around the Kitchen Table . The series, featuring top CIA alumni, supports the college's Financial Relief Scholarship and is hosted on the interactive platform, Topeka.

BAILEYS and GEORGETOWN CUPCAKE Bring Back Baileys Red Velvet
by BWW News Desk - October 14, 2020

Back by popular demand, Baileys is reintroducing Baileys Red Velvet. Created in collaboration with Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne, the limited-edition flavor launched last year to critical acclaim.

TAYLOR FLADGATE LATE BOTTLED VINTAGE 2015 PORT Announced by Taylor Fladgate Partnership
by BWW News Desk - October 14, 2020

The Fladgate Partnership is excited to announce the release of Taylor Fladgate Late Bottled Vintage 2015 Port in the same year they celebrate 50 years of crafting exceptional Late Bottled Vintage (LBV) Port wine.

Mochidoki's Flagship Shop in NYC also Ships their Desserts
by BWW News Desk - October 13, 2020

Mochidoki, the New York-based mochi ice cream company, has a flagship shop in SoHo, which officially reopened in May. They are well-known in the city and beyond for their imaginative, Japanese-inspired desserts.

HALLOWEEN COCKTAIL Recipes Feature top Brands
by Marina Kennedy - October 13, 2020

Ready, set, celebrate. Halloween is weeks away and we have fun holiday recipes. These are also ideal for fall festivities and the ingredients feature brands that couldn't be better.

MAYBE SAMMY of Australia wins Michter's Art of Hospitality Award
by BWW News Desk - October 11, 2020

Maybe Sammy in Sydney has been named the winner of the Michter's Art of Hospitality Award as part of The World's 50 Best Bars 2020.

Chef Spotlight: Executive Chef Darren Pettigrew of ALFIE'S BAR & KITCHEN in Hell's Kitchen, NYC
by Marina Kennedy - October 12, 2020

Broadwayworld.com had the pleasure on interviewing Chef Pettigrew about his career and Alfie's Bar & Kitchen for our 'Chef Spotlight.'

BUTTERSCOTCH BEER by Flying Cauldron
by Marina Kennedy - October 9, 2020

Halloween is around the corner, and no matter what this year may look like, there are still ways to celebrate at home and get in the spooky spirit! Flying Cauldron's Butterscotch Beer is a delightful non-alcoholic butterscotch cream soda, should be on your radar.

Mini Wine Tour with WHITECLIFF WINES and the GARY FARRELL VINEYARDS & WINERY
by Marina Kennedy - October 9, 2020

Letting our readers know about wines that are accessible and enjoyable is our pleasure. Here's our 'Mini Wine Tour' that features two producers. Get acquainted with Whitecliff Wines from Marlborough New Zealand, and Gary Farrell Vineyards & Winery from the Russian River Valley in California.

EVIL GENIUS BEER Tapped by MILLER HIGH LIFE for Collaboration
by BWW News Desk - October 8, 2020

Evil Genius Beer Company and Miller High Life announce they have teamed up to release a brand-new collaboration brew, Brunch So Hard Orange and Mango IPA.

BWW Review: FLYNN'S PUB HOUSE in Rahway, NJ – A Central Jersey Dining Destination
by Marina Kennedy - October 8, 2020

Breakfast, lunch, dinner, and brunch! Flynna??s Pub House in Rahway is a choice destination in the central Jersey area. The restaurant is an exciting new venture that combines the distinctive strengths of two beloved Rahway eateries. Earlier this year, Just Plain Dave's and Meatballs & Brews combined their talent and resources to create a dining sensation that has guests returning again and again.

SAUCES, SALSAS and CONDIMENTS from NYC Restaurants
by BWW News Desk - October 6, 2020

As the weather cools down, and we all continue to work on our at-home cooking game, check out this roundup of signature sauces, salsas and condiments offered for sale by-the-jar at five beloved New York City restaurants.

HELLA COCKTAIL CO. Expands Bitters & Soda Line with Three Unique Flavors
by BWW News Desk - October 5, 2020

Hella Cocktail Co., a craft manufacturer of premium non-alcoholic mixers and bitters, is proud to announce the expansion of its Bitters & Soda line with the addition of three new flavors: Grapefruit, Lemon Lime and Ginger Turmeric.

KETEL ONE VODKA - Celebrate National Vodka Day Every Day with the Perfect Martini
by BWW News Desk - October 4, 2020

The perfect martini is a force to be reckoned with. Kick back on National Vodka Day, 10/4 and every day with a martini from someone who knows best. Here are some excellent tips from Bob Nolet, the Vice President of Marketing and the Master Distiller at Nolet Spirits. And we have the recipe for the 'The Ketel One Perfect Martini.'

NAMI NORI in the West Village Announces Chef Collaboration Series
by BWW News Desk - October 2, 2020

Nami Nori - the Japanese restaurant in the West Village specializing in open temaki hand rolls from partners Taka Sakaeda, Jihan Lee and Lisa Limb - is launching a limited-time, chef collaboration temaki series in celebration of their one-year anniversary this October, as well as their catering arm, Nami Nori at Home.

AMIGO BY NAI Opens in the East Village
by BWW News Desk - October 2, 2020

Amigo by Nai is the newest taqueria and cocktail experience that opened in the East Village on October 1st.


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