WELCH'S® Fruit Snacks for Halloween Treatsby BWW News Desk - October 21, 2020With Halloween right around the corner, Welch's Fruit Snacks is a product you should know about for at home gatherings, treating, or as an everyday staple. DISARONNO VELVET for a Rich Cream Liqueurby BWW News Desk - October 19, 2020Stock your bar or surprise your friends and family with something special and give the gift of dessert in a glass with Disaronno Velvet. FALL COCKTAIL Recipes-A Perfect Trio for the Seasonby Marina Kennedy - October 19, 2020We have the recipes for fall cocktails that you have been longing for. Whether you're enjoying a quiet evening at home, gathering around the fire pit, toasting a special event, or looking for a drink to pair with a hearty meal, these drinks evoke flavors of the season in creative, unexpected ways. UNIQUE MENU ITEMS from NYC Favesby BWW News Desk - October 17, 2020Whether you're dining in, enjoying a fall al fresco meal, or ordering take-out, you should know about the unique menu items from some of New York City's favorite restaurants. QUINTESSENTIAL Wines Offer Quality and Diversityby Marina Kennedy - October 16, 2020Quintessential is a family owned-and-operated import, marketing and sales company headquartered in Napa, California. Broadwayworld.com had the pleasure of sampling a few of the wines from producers that are currently represented by Quintessential. BAILEYS and GEORGETOWN CUPCAKE Bring Back Baileys Red Velvetby BWW News Desk - October 14, 2020Back by popular demand, Baileys is reintroducing Baileys Red Velvet. Created in collaboration with Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne, the limited-edition flavor launched last year to critical acclaim. Mochidoki's Flagship Shop in NYC also Ships their Dessertsby BWW News Desk - October 13, 2020Mochidoki, the New York-based mochi ice cream company, has a flagship shop in SoHo, which officially reopened in May. They are well-known in the city and beyond for their imaginative, Japanese-inspired desserts. HALLOWEEN COCKTAIL Recipes Feature top Brandsby Marina Kennedy - October 13, 2020Ready, set, celebrate. Halloween is weeks away and we have fun holiday recipes. These are also ideal for fall festivities and the ingredients feature brands that couldn't be better. BUTTERSCOTCH BEER by Flying Cauldronby Marina Kennedy - October 9, 2020Halloween is around the corner, and no matter what this year may look like, there are still ways to celebrate at home and get in the spooky spirit! Flying Cauldron's Butterscotch Beer is a delightful non-alcoholic butterscotch cream soda, should be on your radar. Mini Wine Tour with WHITECLIFF WINES and the GARY FARRELL VINEYARDS & WINERYby Marina Kennedy - October 9, 2020Letting our readers know about wines that are accessible and enjoyable is our pleasure. Here's our 'Mini Wine Tour' that features two producers. Get acquainted with Whitecliff Wines from Marlborough New Zealand, and Gary Farrell Vineyards & Winery from the Russian River Valley in California. BWW Review: FLYNN'S PUB HOUSE in Rahway, NJ – A Central Jersey Dining Destinationby Marina Kennedy - October 8, 2020Breakfast, lunch, dinner, and brunch! Flynna??s Pub House in Rahway is a choice destination in the central Jersey area. The restaurant is an exciting new venture that combines the distinctive strengths of two beloved Rahway eateries. Earlier this year, Just Plain Dave's and Meatballs & Brews combined their talent and resources to create a dining sensation that has guests returning again and again. SAUCES, SALSAS and CONDIMENTS from NYC Restaurantsby BWW News Desk - October 6, 2020As the weather cools down, and we all continue to work on our at-home cooking game, check out this roundup of signature sauces, salsas and condiments offered for sale by-the-jar at five beloved New York City restaurants. KETEL ONE VODKA - Celebrate National Vodka Day Every Day with the Perfect Martiniby BWW News Desk - October 4, 2020The perfect martini is a force to be reckoned with. Kick back on National Vodka Day, 10/4 and every day with a martini from someone who knows best. Here are some excellent tips from Bob Nolet, the Vice President of Marketing and the Master Distiller at Nolet Spirits. And we have the recipe for the 'The Ketel One Perfect Martini.' NAMI NORI in the West Village Announces Chef Collaboration Seriesby BWW News Desk - October 2, 2020Nami Nori - the Japanese restaurant in the West Village specializing in open temaki hand rolls from partners Taka Sakaeda, Jihan Lee and Lisa Limb - is launching a limited-time, chef collaboration temaki series in celebration of their one-year anniversary this October, as well as their catering arm, Nami Nori at Home.
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