The Brooklyn Chamber of Commerce today announced it will be holding its annual Brooklyn Eats food and beverage trade show on June 27 at 630 Flushing Avenue. Fairway President and CEO Bill Sanford will be the featured speaker at the event, where he will speak about how food manufacturers can get their products on the shelves. The lead sponsor for the Brooklyn Eats will be Citi Commercial.

After hosting a successful dinner in promotion of the region of Tuscany, the well know Italian Restaurant 'Piccolo Fiore Ristorante' continues its series of regional tasting events with 'An evening in Puglia'.

Former CEO of Def Jam and Founder of KWL Enterprises, Kevin Liles has announced the launch of Go N'Syde beverages in collaboration with The 40/40 Clubs. The partnership is the first of its kind - All Go N'Syde beverage bottles include an Augmented Reality integration platform. The unprecedented move will bring an entertainment network to the masses via any smartphone device and a Go N'Syde bottle. Beginning June 1st, Go N'Syde beverages will be available exclusively in 7,500 Walgreens nation-wide and NY Metro area Duane Reade locations.

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today announced a key milestone for the brand's DD Perks Rewards program, which has now surpassed one million members. The new DD Perks Rewards program was launched nationwide earlier this year, offering guests points toward free Dunkin' Donuts beverages for every qualifying purchase they make at participating Dunkin' Donuts locations.

On the heels of adding two new permanent menu items to its premium salad line the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad Wendy's introduces the Strawberry Fields Chicken Salad.

After hosting a successful dinner in promotion of the region of Tuscany, the well know Italian Restaurant 'Piccolo Fiore Ristorante' continues its series of regional tasting events with 'An evening in Puglia'.

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is opening more doors in the lodging market with its newest location at the Great Wolf Lodge in Fitchburg, Mass. This is the fourth restaurant to open under a franchising agreement between Dunkin' Donuts and Great Wolf Lodge resorts, with existing locations in North Carolina, Michigan and Virginia.

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today that the company is recruiting franchisees throughout North Carolina with an emphasis on Raleigh, Greensboro and Charlotte. Currently, there are 302 Dunkin' Donuts restaurants located throughout the state.

From the home of The Original Slider , White Castle introduces its latest summer taste sensation with two seasoned Sriracha Chicken sandwiches to satisfy the crave for something spicy. The Ultimate Sriracha Chicken Slider and the Sriracha Chicken Slider are seasoned with sriracha and topped with a creamy chipotle mayo with the option of adding jalapeno cheese and crunchy jalapeno peppers.

Thomas Dritsas, vice president and corporate executive chef for Del Frisco's Restaurant Group, is pleased to announce that the company is tempting guests with a Summer Fling a Six-Ounce Filet Mignon and Half Live Maine Lobster featured through Labor Day on the "Sullivan's Seasonals" menu at all 19 Sullivan's Steakhouses across the country.

Chefs Feed, the leading food-related network and mission-driven media platform, is launching a contest with Uber-rolling out first in Toronto, Washington DC, Seattle and New York City-that will treat winners and their guests to the ultimate food lover's experience. On Friday, June 6, 2014, winners will be notified and taken on a behind the scenes culinary tour with one of their city's top chefs in an Uber black car, bringing the Chefs Feed experience to life.

For delicious food and a wonderful atmosphere, we suggest Canyon Road on the Upper East Side. Enjoy delicious, creative Mexican cuisine and great signature cocktails .

Mark Huntley, Regional Vice President and General Manager of Fairmont Chicago, Millennium Park, announces the appointment of John Cordeaux to Executive Chef of the hotel. In his new position Chef Cordeaux will oversee the culinary operation at Fairmont Chicago. From Aria Restaurant and Aria Bar & Sushi Club to the Lobby Bar and In-Room Dining to the social catering and banquet culinary operation, Chef Cordeaux brings nearly 30 years of experience and a global perspective to the hotel's food and beverage team.

Entenmann's Bakery, a division of Bimbo Bakeries USA (BBU), and The Salvation Army are rolling out the red carpet this #NationalDonutDay, June 6 th, 2014, with a sweet sweepstakes in honor and celebration of the newest flavor to the world-renowned donut family, Red Velvet, as well as paying tribute to the men and women who have served our country.

Social House, inside The Shops at Crystals, will feature a delectable prix-fixe menu offered daily from 5 p.m. to 7 p.m. beginning this Sunday, June 1. Priced at $49 per person, this eclectic four-course menu will consist of a variety of culinary selections, created by Executive Chef Jon Amorin, sure to please any palate. The Japanese restaurant is an excellent location for guests looking for a quick visit or for those wanting a more leisurely dining experience.

Scientists and educators will explore the health benefits of traditional fats like butter and coconut oil at Wise Traditions 2014, the 15th annual conference of the Weston A. Price Foundation (WAPF).

For the final step in its transformation from a two-week festival to a bustling year-round destination for artistic and social engagement, FringeArts will join forces with acclaimed Philadelphia chef/restaurateur Peter Woolsey on a new restaurant project that will bring together cutting-edge performance art and contemporary cuisine in a fresh, vibrant setting.

As we look forward to an exciting season of summer travel, OpenTable (OPEN), the world's leading provider of online restaurant reservations, is pleased to honor the 2014 Diners' Choice Award winners for the Top 100 Best Outdoor Dining Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Dunkin' Donuts, one of the world's leading baked goods and coffee chains, today announced a sweet deal for donut lovers all around the world. On Friday, June 6, participating Dunkin' Donuts restaurants worldwide will offer guests a free donut of their choice (while supplies last) with the purchase of any beverage in honor of the brand's second annual Global Donut Day celebration.

Kraft Foods Group issued a recall on a limited number of products originating from theirTulare, California plant on May 17, 2014. Examples of the affected food products include Breakstone's Cottage Cheese, Daily Chef Cottage Cheese, Knudsen's Cottage Cheese, and SimplyKraft Cottage Cheeseproducts. Only certain lots are affected, and no other foods from the company are included in this recall. Neuman's Kitchen highlights alternative products to bypass the recall.

Pure Leaf Iced Tea, a product of The Pepsi Lipton Tea Partnership, proudly announced today it is continuing its partnership with Gail Simmons, TV personality and Special Projects Director at FOOD & WINE magazine, to support the campaign's mission of bringing fresh fruits and vegetables to communities nationwide. Through the brand's "Share the Love of Leaves" program, Pure Leaf fans can get involved and make a difference in their communities by helping the brand donate up to $150,000 total to Wholesome Wave, a nonprofit that focuses on making fresh, healthy, locally grown food affordable and accessible to all.

Cold Stone Creamery is gearing up for the summer months with the launch of five Summertime Creation Sensations. For a limited time, guests can enjoy three new Creations to hit the Cold Stone (www.ColdStoneCreamery.com) line up including Surrender to Strawberry, Butterfinger Caramel Crunch and OREO Double Chocolate; as well as enjoy two of the brand's Signature Creations that are being highlighted with Cake Batter Batter Batter and Banana Caramel Crunch .

Summers in Florida are a little bit cooler thanks to the owner of the Bayfront Marin House, a waterfront bed and breakfast in St. Augustine, Florida.

Roots Handmade Pizza (1924 W Chicago Ave) will throw its Three-Year Anniversary Party from open to close (11am until 2am) on Monday, June 2 that will feature food and drink specials.

L?na' With its new 'Nine & Wine' program, guests at Four Seasons Resort L?na? at Manele Bay will have the opportunity to first enjoy nine holes of afternoon golf on one of the world's most scenic courses followed by wine and cheese at a cliffside restaurant aptly named, Views.