Bohemians, you have been invited to the extravaganza of the century! Leave your gender at the door, or risk bringing dishonour to us all. This year, the heart of The Vaults has been transformed into the infamous Mulan Rouge, a scandalous haven of dancing and naughty delights.
The Vaults, with more...
ShayShay, have taken the wonderful worlds of Disney’s Mulan and Baz Luhrmann’s Moulin Rouge and crashed together a drag-tastic parody – fusing comedy, burlesque and a feast to boot. This cabaret of fabulous kings and queens is set to take you on Mulan’s journey of self discovery; and where better to make that discovery than the Mulan Rouge!
Mulan must disguise themself as a man to join the war effort as the huns prepare to attack, but when their regiment commandeers the glittering Mulan Rouge, they find themself surrounded by glitz, glamour and go-go girls. So grab all your soul sistas (lemme hear y’all flow sistas) and descend below the flames of Paris for a burning hot, drag-tastic soiree. Down here, diamonds really are a queen’s best friend. With a feast and cocktails fit for the green fairy, we can promise you a night of ‘spectacular’ as mysterious as the dark side of the moon. So let’s get down to busy-ness!
# __Menu__
__Le Neme De Mushu__
Smoke aubergine puree, blended with dill, corriander and coconut yoghurt. Served on a flat crouton
__Le Champignon de Melinger__
Mushroom and celeriac pate - a blended mix of roasted celeriac, button mushroom, shallots, thyme, garlic and shitake mushroom stock. Served with pickled enoki mushroom and kohirabi, chives and truffle oil and seasoned crackers.
__Le Poulet Rouge__
Boneless confit chicken, 24 hour marinated in lemongrass ginger and five spice. Served with crispy spring onion and microcress.
or
8 hour smoked hassleback celeriac, rubbed in house asian spices and paprika. Served with picked red cabbage and kale crumb.
Both served with petit pois a la Francaise, crispy potatoes and charred brocolli dressed with watercress and basil oil.
__La Choco Can Can___
Double chocolate and butterscotch beetroot brownie. Served with chantilly cream, orange zest and seasonal berries.
