The Vaults, with ShayShay, have taken the wonderful worlds of Disney’s Mulan and Baz Luhrmann’s Moulin Rouge and crashed together a drag-tastic parody – fusing comedy, burlesque and a feast to boot. This cabaret of fabulous kings and queens is set to take you on Mulan’s journey of self discovery; and where better to make that discovery than the Mulan Rouge!
Mulan must disguise themself as a man to join the war effort as the huns prepare to attack, but when their regiment commandeers the glittering Mulan Rouge, they find themself surrounded by glitz, glamour and go-go girls. So grab all your soul sistas (lemme hear y’all flow sistas) and descend below the flames of Paris for a burning hot, drag-tastic soiree. Down here, diamonds really are a queen’s best friend. With a feast and cocktails fit for the green fairy, we can promise you a night of ‘spectacular’ as mysterious as the dark side of the moon. So let’s get down to busy-ness!
# __Menu__
__Le Neme De Mushu__
Smoke aubergine puree, blended with dill, corriander and coconut yoghurt. Served on a flat crouton
__Le Champignon de Melinger__
Mushroom and celeriac pate - a blended mix of roasted celeriac, button mushroom, shallots, thyme, garlic and shitake mushroom stock. Served with pickled enoki mushroom and kohirabi, chives and truffle oil and seasoned crackers.
__Le Poulet Rouge__
Boneless confit chicken, 24 hour marinated in lemongrass ginger and five spice. Served with crispy spring onion and microcress.
or
8 hour smoked hassleback celeriac, rubbed in house asian spices and paprika. Served with picked red cabbage and kale crumb.
Both served with petit pois a la Francaise, crispy potatoes and charred brocolli dressed with watercress and basil oil.
__La Choco Can Can___
Double chocolate and butterscotch beetroot brownie. Served with chantilly cream, orange zest and seasonal berries.
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