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BAKED - PAGE 9

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When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

- Source TVMaze

The Depressed Cake Shop Pops Up in Orange County to Support Mental Health, 8/15
by BWW News Desk - August 12, 2015

International sensation comes to Costa Mesa and will sell gray cakes to raise funds for Mental Health Association of Orange County....


Thomas'' Toasts National Bagel Day 2015
by Marina Kennedy - February 09, 2015

February 9 is National Bagel Day, one of the "hole-" iest days of the year for Thomas' Bagels, the largest producer of pre-packaged grocery store bagels in the U.S. To celebrate, Thomas' held a sweepstakes from February 2 8 on the Thomas' Facebook page. On February 9, Thomas&#3...


Vanille to Host Mother's Day Photo Contest; Most 'Likes' Wins Sweet Prize
by BWW News Desk - March 28, 2016

This Mother's Day, Chicago's favorite French-inspired patisserie, Vanille, is celebrating mom with a first-of-its-kind photo contest....


Light of the Moon Publishing Releases New Cookbook
by Christina Mancuso - December 12, 2014

'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back the his heritage as a Cherokee. This book offe...


Zoes Kitchen Shares Four New Ways to Live More Mediterranean
by Robert Diamond - February 16, 2016

PLANO, Texas, Feb. 16, 2016 /PRNewswire/ Zoes Kitchen (NYSE: ZOES), a fast casual Mediterranean-inspired restaurant group, today introduced several unique ingredients to their menu, bringing the flavors and benefits of Mediterranean eating to guests via four new menu offerings....


Laurie Sadowski Presents THE ALLERGY-FREE COOK
by Christina Mancuso - July 29, 2014

Summertown, TN...


BWW Previews: SOMRUS Indian Cream Liqueur
by Marina Kennedy - January 12, 2015

SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert....


BWW Cooks: The Perfect Baked Potato
by Marakay Rogers - November 20, 2015

No microwave. No foil. No problems. The perfect baked potato is no secret, and it's not complicated. It's all in the right potato and the preparation....


BWW Reviews: TABOON in Hells Kitchen for Outstanding Dining
by Marina Kennedy - May 18, 2015

Visit Taboon on 10th Avenue at 52nd Street for an outstanding Mediterranean dining experience....


Pie Five Pizza Now Serving in Mission
by Marina Kennedy - August 14, 2015

The quest for the perfect pizza dough is not for the faint of heart! Residents of Mission will soon be able to embark on their own journey of building personal pie creations or they can try one of Pie Five Pizza's signature pies, and receive it in less than five minutes. On Friday, August 21, Pi...


Pie Five Pizza is Doubling the Dough in Georgia
by Robert Diamond - January 14, 2016

DALLAS, Jan. 14, 2016 /PRNewswire/ Pie Five Pizza believes in practicing what it 'peaches,' especially in Georgia. Now residents in the Atlanta area have a second location to visit to get their favorite Pie Five Pizza, which bake in less than five minutes. The newest addition to the fast casual pizz...


Marinas Menu: November is NATIONAL PEANUT BUTTER MONTH
by Marina Kennedy - October 31, 2015

We have fun facts to kick off National Peanut Butter Month....


BWW Features: News from DOPO EAST in NYC - Wine Room and New Chef
by Marina Kennedy - December 04, 2014

Dopo East, the popular Italian Restaurant on the Upper East Side of New York City announces some exciting news about their Wine Room and new Executive Chef, Guiseppe Moschiano....


Photo Flash -- Carrabba's Italian Grill Pairs Classic Favorites and New Creations
by Robert Diamond - July 16, 2014

Carrabba's dish has paired their classic favorites with new creations to deliver comfort and adventure- all on one plate. For a limited time, Carrabba's Italian Grill Classics & Creations features four perfectly matched combinations with a soup or salad starting at less than $15....


Lasagna Lovers, Rejoice! Fazoli's Celebrates National Lasagna Day
by Marina Kennedy - July 23, 2015

Fazoli's, America's largest quick-serve Italian chain, will celebrate National Lasagna Day on Wednesday, July 29 by offering a complimentary Twice-Baked Lasagna with the purchase of any drink at participating locations....


Dunkin' Donuts Teams Up With New York Giants Superstars Eli Manning and Odell Beckham Jr. to Launch Camp Commitment
by Robert Diamond - September 09, 2015

NEW YORK, Sept. 9, 2015 /PRNewswire/ Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today unveiled its new digital video campaign "Camp Commitment," starring New York Giants teammates Eli Manning and Odell Beckham Jr. The program emphasizes the brand&#...


MARINAS MENU: BAULI ITALIAN CROISSANTS Delicious and Ready to Eat
by Marina Kennedy - July 15, 2015

Bauli Italian Croissants are tasty delightful pastries, ready to eat....


Smallcakes Cupcakery and Creamery to Open at Crown Center
by Tyler Peterson - February 13, 2015

Smallcakes Cupcakery and Creamery has signed on with Crown Center to open a new store by late spring. It will be located on Level 1 of the Crown Center Shops, near The Coterie....


Pie Five Pizza to Satisfy Even the Hungriest Hoosiers
by Marina Kennedy - July 20, 2015

Pie Five Pizza is rolling out the dough on Friday, July 24, when it opens its first Indiana location right around the corner from Monument Circle, at 48 E. Washington St., Indianapolis. Early birds and night owls alike can satisfy their pizza hankerings from 10:30 a.m. to 10:00 p.m. at the new locat...


BWW Review: BROWNIE POINTS BAKERY in Summit NJ is Charming and Scrumptious
by Marina Kennedy - August 12, 2015

Brownie Points Bakery in Summit New Jersey is a gourmet bakeshop that specializes in fine items like their original 'Duffins,' cupcakes, cookies and pies....


Popular Vlogger Caleb Bratayley Has Died
by Sally Henry - October 04, 2015

BroadwayWorld has learned heartbreaking news that Caleb Logan Bratayley has passed away. He was 13....


Marinas Menu: Ready-made Cookie Tips from REYNOLDS KITCHENS
by Marina Kennedy - November 23, 2015

Try Reynolds Kitchens easy tips to make your holiday cookies especially delicious and unique....


California Pizza Kitchen Turns 30!
by Robert Diamond - March 27, 2015

California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine....


BWW Previews: BUSTAN on the Upper West Side Launches their Pan-Mediterranean Lunch
by Marina Kennedy - October 28, 2014

Bustan, the popular Pan-Mediterranean restaurant on New York City's Upper West Side, is now serving a delicious variety of menu choices at lunch time, Monday to Thursday. They continue their Friday, Saturday and Sunday Brunch and evening dinner service....


Marinas Menu: POTATOPIA Fast Casual and Delicious
by Marina Kennedy - February 01, 2015

One visit to Potatopia will never be enough....






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