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BAKED - PAGE 10

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When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

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Three Dog Bakery Honors Returning Military With Veteran's Day Promotion
by Robert Diamond - November 11, 2014

As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the ...


POUNDS & OUNCES NYC PUB has 4th of July Culinary Fireworks
by Marina Kennedy - July 02, 2015

Visit Pounds & Ounces NYC Pub in the Chelsea neighborhood of Manhattan for the holiday weekend for 'culinary fireworks' with delicious menu specials....


Find a CAKE BOSS Sweet Ticket - Win Chance to Meet Buddy Valastro!
by Caryn Robbins - May 12, 2014

The Cake Boss is baking up something sweet and he wants to share it with you!...


DIGIORNO' Pizza Tackles Big Game Delivery Hassles
by Marina Kennedy - January 13, 2015

Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait tim...


Hockeytown Cafe Reveals Updated Menu
by Tyler Peterson - July 31, 2014

Hockeytown Cafe is proud to announce the launch of an updated menu featuring 14 new pub-style classics to expand its appetizer and entree lineup, including a signature Baked Mac & Cheese....


Cooking a Gluten-Free Thanksgiving Dinner?
by Robert Diamond - November 11, 2013

Are you cooking Thanksgiving dinner for someone with Celiac's disease or sensitivity to gluten? Do not despair! Even Thanksgiving recipes, in all their wheat-y goodness, can be made both gluten-free and delicious....


Baskin-Robbins Celebrates National Ice Cream Month With Free Waffle Cone Offer And New OREO' 'N Cake Batter Flavor Of The Month
by Robert Diamond - July 01, 2014

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is kicking off National Ice Cream Month today with a free waffle cone offer and a variety of delicious frozen treats featuring OREO cookies, AMERICA'S FAVORITE COOKIE. Running all National Ice Cream Month and through th...


Dunkin' Donuts Announces Plans For 46 New Restaurants In Sacramento, California With Existing Franchise Group, Sizzling Donuts, LLC
by Robert Diamond - March 05, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchise group, Sizzling Donuts, LLC, for 46 new restaurants throughout the greater Sacramento metro area and surrounding cities...


Bauli Officially Launches Line Of Italian Baked Goods In The U.S.
by Robert Diamond - August 04, 2014

Bauli, the leading creator of authentic Italian holiday cakes and pastries, is announcing its official launch in the United States, available at retailers, including: Fairway, Whole Foods and Duane Reade stores nationwide. Bauli has been the confectionary leader in Italy for over 80 years and its li...


STAGE TUBE: On This Day 9/14- SWEENEY TODD
by Nicole Rosky - September 14, 2014

Today in 1989, the first Broadway revival of Sweeney Todd opened at the Circle inthe Square Theatre, where it ran for 188 performances. Sweeney Todd: The Demon Barber of Fleet Street is a 1979 musical thriller with music and lyrics by Stephen Sondheim and libretto by Hugh Wheeler. Set in 19th centur...


Homestead On The Roof to Offer 3-Course, 5-Course Valentine's Weekend Menus
by Tyler Peterson - February 03, 2014

Homestead On The Roof - a literal farm-to-table restaurant from executive chef Chris 'Chip' Davies and pastry chef Chris Teixeira - will offer a three-course and a five-course prix fixe Valentine's weekend menus that both include wine pairings....


New York Wine Events to Present the North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards, Saturday, June 27, 2015
by Marina Kennedy - May 27, 2015

New York Wine Events will host its inaugural North Fork Crush Wine & Artisanal Food Festival at Jamesport Vineyards in Jamesport, New York on Saturday, June 27, 2015. Festivalgoers can choose from two sessions, Afternoon: 2-5pm or Evening: 7-10pm....


Thanksgiving Pies, Cakes, Jams, Breads and More Available at Chicago's West Town Bakery & Diner
by BWW News Desk - November 12, 2013

West Town Bakery & Diner executive pastry chef Chris Teixeira has created a Thanksgiving menu of pies, cakes, jams, breads, stuffing mix, cookies and more that are now available for pre-order for the holidays from his Certified Green Restaurant that's located at 1916 W Chicago Ave....


Dunkin' Donuts Scares Up A Seasonal Favorite: Boston Scream Donut Returns For Halloween
by Robert Diamond - October 22, 2014

Halloween is fast approaching and Dunkin' Donuts is keeping guests and ghosts alike running through the holiday with the return of the Boston Scream Donut. A variation of its classic Boston Kreme Donut, the Boston Scream Donut is disguised for Halloween with a special orange icing drizzle design...


Dunkin' Donuts Introduces New Iced Green Tea
by Robert Diamond - April 03, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today announced that guests throughout the New York Metro Area* can now enjoy Dunkin' Donuts' new Iced Green Tea. Available for a limited time at participating Dunkin' Donuts restaurants, Dunkin' Don...


Excitement Brewing in San Diego with Opening of New Combined Dunkin' Donuts and Baskin-Robbins Restaurant at The Embassy Suites San Diego Bay-Downtown
by Robert Diamond - March 06, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, along with its sister brand Baskin-Robbins, the world's largest chain of ice cream specialty shops, will celebrate the grand opening of a combination restaurant in San Diego at The Embassy Suites San Diego Bay-D...


Second Kitchen Theatre Yard Sale Set for 8/2
by Tyler Peterson - July 29, 2014

One more chance to purchase treasures from the Kitchen Theatre Company on Saturday, August 2nd from 10am to 1pm. The sale will be held in the Kitchen Theatre Lobby (417 W. State/W. MLK, Jr. Street) and on the sidewalk in front of the theater....


Dunkin' Donuts Brews New Coffee Offers For The Holidays
by Robert Diamond - November 25, 2013

With Black Friday only days away, Dunkin' Donuts,America's all-day, everyday stop for coffee and baked goods,is making spirits bright for the height of the holiday shopping season, introducing special coffee offers and coffee-themed gifts, both in-store and online. Dunkin' Donuts' h...


Dunkin' Donuts Makes Steak a Permanent Part of the Menu
by Robert Diamond - November 03, 2014

Today is National Sandwich Day, and Dunkin' Donuts is marking the holiday with a meaty announcement for both steak and sandwich fans. Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap. Both are now permanent additions to the brand's lineup of...


New Dunkin' Donuts Restaurant Opens in Ashland, Virginia
by Robert Diamond - December 13, 2013

ASHLAND, Va., Dec.13, 2013 /PRNewswire/ Dunkin' Donuts, America's favorite all-day, everyday stop for coffee and baked goods,is opening a new restaurant located at 11657 Lakeridge Parkway, Suite A in Ashland. The new restaurant, which has a drive thru for busy guests on-the-go, opens on December 13 ...


Dunkin' Donuts Announces Franchise Opportunities Brewin' In North Carolina
by Robert Diamond - June 02, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today that the company is recruiting franchisees throughout North Carolina with an emphasis on Raleigh, Greensboro and Charlotte. Currently, there are 302 Dunkin' Donuts restaurants located throughout ...


New York Bakery with Another Season Baking for Good
by Robert Diamond - December 31, 2013

Over that past 5 years, Baking for Good, an online bakery based in New York, has donated nearly $50,000 to over 250 nonprofits, and it's all thanks to the generosity of our amazing customers. December is our biggest donation month, and this holiday season we will be donating over $2,800 to over ...


BWW Reviews: MOCU-MOCU: A Modern Spin on Japanese Cuisine
by Barry Busby - July 06, 2015

Mocu-Mocu brings modern flair to traditional Japanese cuisine and adds mouth-watering nuance to Hells Kitchen's culinary scene. Located on 51st and Tenth Avenue, Mocu-Mocu definitely has a lot to offer the eclectic movers and shakers of New York City....


BWW Previews: PAULANER Brings Bavaria to the Bowery
by Marina Kennedy - December 15, 2014

Wolfgang Ban brings Paulaner to the Bowery. This spot is a modern take on the traditional beer hall with great food....


PIZZA ITALIA, NYC Offers Game Day Delivery Packages
by Marina Kennedy - January 10, 2015

Pizza Italia, recently relocated to the Chelsea in New York City from downtown where they've been famous since 1992 for creating the triangle grandma slice. They are offering Super Bowl delivery packages at 15% off their regular prices. Enjoy the big game from the comfort of your home, with restaura...






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