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BAKED - PAGE 11

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When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

- Source TVMaze

Drury Lane To Feature a Thanksgiving Buffet 11/24
by BWW News Desk - November 24, 2011

Drury Lane, 100 Drury Lane, will host a festive Thanksgiving Buffet on Thursday, November 24 from noon until 5 p.m. The buffet, which is a popular annual tradition, will include a delicious selection of fall favorites and other specialties. Reservations are required by calling Drury Lane at 630.530....


Center Stage Opera Celebrates the 80s Tonight
by BWW News Desk - November 24, 2013

Shira Renee Thomas, Dylan F. Thomas and Skyler Boardley take you on a hit-filled journey through the '80s - the 1980s, 1880s, 1780s - tonight, Nov. 24, at 6pm. Cucina Bene in Mission Hills will be closed to the general public that night, but filled with fabulous tunes for you and your fellow CSO din...


Fireglaze Your 4th of July Celebration
by Robert Diamond - July 02, 2013

ATLANTA, July 2, 2013 - Summer is a time for neighborhood pool parties, family events and celebrating our freedom on Independence Day. While the patriotic holiday is typically commemorated with flags and fireworks, the most traditional way to enjoy July 4 is with friends, family and food. In fact, 7...


Twitter Watch: Dough Re Mi? DiGiorno Pizza Live Tweets THE SOUND OF MUSIC!
by BWW Staff - December 06, 2013

Ever wonder how many pizza jokes you could make out of The Sound of Music? DiGiorno Pizza live tweeted throughout last night's broadcast @DiGiornoPizza. Check out the hilarity below:...


Project Girl Performance Collective Presents Spring FUN-Raiser, 5/6
by BWW News Desk - May 04, 2012

Project Girl Performance Collective presents a Spring FUN-Raiser at the Congregation Mt. Sinai, 250 Cadman Plaza West, Brooklyn Heights, Sunday, May 6, 2012, 5:00 - 7:00 pm. For more information visit: www.projectgirlperformancecollective.org....


Jim Breuer Performs Standup at The Colonial Theatre, 6/6
by Kelsey Denette - May 13, 2013

Jim Breuer of Saturday Night Live and Half Baked will perform standup live at The Colonial Theatre on June 6 at 8pm....


Drury Lane To Feature a Thanksgiving Buffet 11/24
by Gabrielle Sierra - November 15, 2011

Drury Lane, 100 Drury Lane, will host a festive Thanksgiving Buffet on Thursday, November 24 from noon until 5 p.m. The buffet, which is a popular annual tradition, will include a delicious selection of fall favorites and other specialties. Reservations are required by calling Drury Lane at 630.530....


Israeli Deaf-Blind Ensemble Nalaga'at Brings NOT BY BREAD ALONE to NYU's Skirball Center, 1/16-2/3
by BWW News Desk - December 11, 2012

Nalaga'at Theater will present a New York run of 'Not By Bread Alone' in January/February 2013 at the NYU Skirball Center....


Dunkin' Donuts Introduces New Spicy Smoked Sausage Breakfast Sandwich And Twitter Sweepstakes For National Sandwich Day
by Robert Diamond - November 01, 2013

This Sunday, November 3, is National Sandwich Day, and Dunkin' Donuts is celebrating by introducing a new sandwich while giving fans the chance to win some "bread." Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today unveiled the new Spicy Smoked ...


SHINE Cabaret to Return with David Celia, Winston Spear, Lo Bil and More, 1/25 & 26
by BWW News Desk - December 30, 2012

SHINE Cabaret will return on Friday, January 25th and Saturday, January 26th, hosted by award-winning comedian Rachelle Elie....


Cooking a Gluten-Free Thanksgiving Dinner?
by Robert Diamond - November 11, 2013

Are you cooking Thanksgiving dinner for someone with Celiac's disease or sensitivity to gluten? Do not despair! Even Thanksgiving recipes, in all their wheat-y goodness, can be made both gluten-free and delicious....


Spud Spikes to Kickstart the Perfect Baked Potato
by Robert Diamond - October 29, 2013

Spud Spikes are original food-grade stainless steel 6-inch baking potato spikes that, when inserted lengthwise in a potato, reduce cooking time up to 50%, and transfer heat through the spike to the center of the potato, thus helping it to cook evenly from the inside out. Given co-founder Leon Freche...


Dunkin' Donuts Announces Plans For 46 New Restaurants In Sacramento, California With Existing Franchise Group, Sizzling Donuts, LLC
by Robert Diamond - March 05, 2014

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchise group, Sizzling Donuts, LLC, for 46 new restaurants throughout the greater Sacramento metro area and surrounding cities...


The Vegan Divas' New Cookbook is Released
by Christina Mancuso - November 25, 2013

The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery, published this fall is a refreshing and delicious combination of heartfelt commitment, cruelty-free recipes, and sweet treats perfect for the holiday season....


Dunkin' Donuts Announces Plans For Nine New Restaurants In Reno, Nevada
by Robert Diamond - October 29, 2013

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with new franchise group, HT2 Franchising, LLC, to develop nine new restaurants throughout Reno, Nev. The first restaurant is expected to open ...


STAGE TUBE: On This Day 9/14- SWEENEY TODD
by Nicole Rosky - September 14, 2012

Today in 1989, the first Broadway revival of Sweeney Todd opened at the Circle inthe Square Theatre, where it ran for 188 performances. Sweeney Todd: The Demon Barber of Fleet Street is a 1979 musical thriller with music and lyrics by Stephen Sondheim and libretto by Hugh Wheeler. Set in 19th centur...


Sedona Pizza Company with Wood Burning Pizza Oven Opens in Uptown Sedona
by Robert Diamond - October 03, 2013

Chef Mark May, with a proven 4-star or 4-diamond record, leads his culinary team merging authentic Naples inspired Italian cuisine with an approach to pleasing the entire family. Chef May is a classically trained chef with international experience in Manhattan, France, Italy and Japan. With more tha...


More Time At Home For The Holidays With Mimi's Cafe's To-Go Feasts And Holiday Catering
by Robert Diamond - December 04, 2013

This holiday season, Mimi's Cafe, a French-inspired neighborhood bistro, allows guests to enjoy more time with the people they love with their Holiday Feasts To-Go, Brunch Feast To-Go and holiday catering menu, which are perfect for easy and affordable holiday entertaining. And, since it's t...


Doug Benson to Play Boulder Theater, 9/20
by Kelsey Denette - May 09, 2011

Square Peg is proud to present Doug Benson - Baked On Stage Tour at the Boulder Theater on Tuesday, September 20, 2011....


Homestead On The Roof to Offer 3-Course, 5-Course Valentine's Weekend Menus
by Tyler Peterson - February 03, 2014

Homestead On The Roof - a literal farm-to-table restaurant from executive chef Chris 'Chip' Davies and pastry chef Chris Teixeira - will offer a three-course and a five-course prix fixe Valentine's weekend menus that both include wine pairings....


Dunkin' Donuts Introduces New PEEPS' Donuts
by Robert Diamond - March 27, 2014

With spring finally here, one of the season's most fun and iconic sweet treats has flown into Dunkin' Donuts and landed on the brand's beloved donuts. Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today unveiled new PEEPS Donuts, its first-ever donu...


OUR HOUSE: Welcome To The House Of Fun!
by Guest Blogger: Natasha Lewis - September 04, 2013

Cast member Natasha Lewis takes us behind the scenes of rehearsals for the brand new actor-musician production of Our House, which opens at the New Wolsey in Ipswich this month....


Drury Lane Hosts Festive Santa Buffets 12/21-23
by BWW News Desk - December 21, 2011

Don't miss the chance to meet Santa Claus at Drury Lane, 100 Drury Lane, on Wednesday, December 21 at 5 p.m., Thursday, December 22 at 6 p.m., and Friday, December 23 at 6 p.m. during their festive "Santa Buffets."...


Thanksgiving Pies, Cakes, Jams, Breads and More Available at Chicago's West Town Bakery & Diner
by BWW News Desk - November 12, 2013

West Town Bakery & Diner executive pastry chef Chris Teixeira has created a Thanksgiving menu of pies, cakes, jams, breads, stuffing mix, cookies and more that are now available for pre-order for the holidays from his Certified Green Restaurant that's located at 1916 W Chicago Ave....


Wynn Las Vegas Debuts a New Dinner and Show Package for LE REVE and Allegro
by BWW News Desk - August 06, 2013

Le Reve-The Dream, the mesmerizing aqua spectacle in-the-round, and Allegro, have collaborated to create an unforgettable dinner and show experience. Staring at $185 per person, guests will receive a premium ticket to the award-winning show and a delectable three-course prix fixe meal which includes...






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