XXIV Karat Selected at British Airways' Premier Champagne

XXIV Karat, a Grande Cuvée infused with elegant, edible 24-karat gold leaf, is the premier champagne served at British Airways' First Class Lounge in Phoenix Sky Harbor International Airport.

Founded by Nicholas Cowherd and Kegan Klein-Arizona natives and Arizona State University alumni-XXIV Karat is an exclusive champagne that combines an incomparable taste with the unique experience of drinking a gold infused bubbly. British Airways also offers a tasteful travel experience for its passengers, now starting with a glass of XXIV preflight in the First Class Lounge.

"Our champagne is a perfect fit for British Airways. Both brands infuse elegance into the experience, whether it's traveling or enjoying a glass of champagne," said founder Nicholas Cowherd.

XXIV Karat Grand Cuvée has a distinguished taste profile that's garnered attention and awards. It has nuances of pear and pineapple that mingle with lively green apple and toasty coconut. The producing vineyards current industry accolades include:

• Silver - 2012 US National Wine Competition
• Best of Class - 2012 Consumer Wine Awards at Lodi
• Gold - 2012 Consumer Wine Awards at Lodi