Victoria Fine Foods Partners with Sur La Table on New Artisanal Pasta Sauce Line

Victoria Fine Foods (VFF), the #1 slow kettle-cooked pasta sauce manufacturer in the U.S. and Sur La Table, the destination for those with a passion for cooking and a love for food, are launching a new line of artisanal pasta sauces created exclusively for the Sur La Table customer.

The line consists of the following five varieties:

• Organic Pomodoro Sauce
• Fra Diavolo Sauce
• Roasted Garlic Sauce
• Vodka Sauce
• Chianti Marinara Sauce

All sauces come in 24oz jars and are available in Sur La Table stories nationwide, as well as on their Website and in their catalog. The SRP is $12-$13. All sauces, except the Vodka variety, are Non-GMO Project verified.

Just like Victoria's premium and Organic sauce lines, the Sur La Table artisanal sauces are made with just a handful of ingredients which are featured prominently on the front of the label. We are proud to use ripe plum tomatoes, fresh onions, fresh garlic, fresh basil, olive oil and salt. No artificial flavors or colors are ever added.

The Sur La Table artisanal pasta sauces owe their rich flavor to the superb quality of our tomatoes and our slow kettle-cooking process. Our plum whole tomatoes are grown in the volcanic soil of coastal Italy, long considered the source of the world's finest tomatoes. We then take these San Marzano style tomatoes and slow cook them in small batches with fresh, hand picked basil, fresh garlic, and fresh onions. Our cooking style is just like yours: we heat our olive oil, saut onions until translucent, add garlic and cook until fragrant. We then add our ripe, whole tomatoes and simmer for over an hour for an artisanal quality that elevates the simple pasta night into a truly memorable meal.

"This is Victoria Fine Foods' first co-branded partnership and we are thrilled to be launching this venture with Sur La Table," says Tim Shanley, CEO, Victoria Fine Foods. "Our brands and mission are very similar, with a focus on the highest quality, best-tasting ingredients and the desire to help consumers achieve Kitchen Victories every day."

About Victoria Fine Foods
Victoria Fine Foods is a Brooklyn-based company founded in 1929. As the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first.

To learn more about Victoria Fine Foods please visit www.victoriafinefoods.com and follow us on Facebook, Twitter and Instagram

About Sur La Table
Since its beginnings in Seattle's Pike Place Market in 1972, Sur La Table has believed that the kitchen is the center of the home. Today, those with a passion for cooking and a love for food can discover a leading selection of global brands in over 120 Sur La Table stores, online at www.surlatable.com, through the Sur La Table Catalog and via the Sur La Table Gift Registry. With cooking classes in over 60 locations, Sur La Table operates the largest avocational cooking school nationwide. From essential basics to hard-to-find specialty tools and cookware, Sur La Table is sure to have something for every cook.

SOURCE Victoria Fine Foods

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