Top Chef Alum, Lisa Fernandes, Announces Sweet Chili is Now Available for Private Dining

Sweet Chili, New York City food truck, beloved by New Yorkers for their delicious and cost-effective lunch offerings and known by Top Chef fans across the U.S., announced this week that they are now open for private dining bookings.

Lisa Fernandes, Founder and Chef of Sweet Chili, said: "I am so excited that we are expanding our services to include private dining experiences." Sweet Chili currently offers catering, cooking classes, restaurant consulting services and can be found participating in various events around New York City and the tri-state area.

"The idea to incorporate private dining into our portfolio of dining experiences came after years of providing this service, gratis, for charitable organizations," said Sean Flaherty, Partner and Front of House at Sweet Chili. "Chef Lisa is personable and enjoys the intimate atmosphere of cooking for, and sometimes with, private diners."

Chef Lisa continued, "Getting to know our customers one-on-one is important to us, so it was a natural next step."

Sweet Chili continues to cater and provide consulting services to other restaurants as they continue the process of opening up their first brick and mortar shop. The brand is committed to designing a comprehensive service experience that transcends the food. All Sweet Chili dining experiences are a reflection of the passion behind the scenes and are designed to foster new experiences for guests.

Sweet Chili is a culinary experience - the goal of which is to serve bold, exciting flavors that will light up diner's palates by offering up familiar flavors prepared in innovative ways. Our dishes are based on Chef Fernandes' experience in traditional Asian recipes which allow her to infuse her dishes with creativity and modernity - balancing history and invention. Visit www.sweetchilinyc.com for your catering, private dining and consulting needs.