Tequila Herradura Unveils Fifth Limited-Edition Colecci'n de la Casa, Reserva 2016 - Port Cask Finished Reposado

Tequila Herradura, crafted by the last true tequila-producing hacienda on the planet, announces the release of the fifth Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado, a reintroduction of the critically-acclaimed Coleccin de la Casa, Reserva 2012. The ultimate holiday gift for tequila aficionados, Tequila Herradura Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado is made from 100% blue agave, aged for 11 months in medium-char American oak casks, and then aged for an additional two months in hand-selected vintage port casks from the renowned Duoro Valley inPortugal. This process provides a complex body and extraordinarily smooth taste. Paying homage to the first of its series of small-batch tequila experiences, Tequila Herradura maintains its commitment to discerning spirits drinkers who appreciate hand-harvested artisanal tequila with the re-release of this limited edition expression.

"We are delighted to re-introduceColeccin de la Casa, Reserva 2016 Port Cask Finished Reposado to our loyal fans and Tequila enthusiasts in the United States just in time for the holidays," said Jennifer Simmonds, Brand Manager for Tequila Herradura. "The fifth edition in Tequila Herradura's small-batch tequila series is a reminder of one of the brand's most successful innovations, the first Coleccin de la Casa, Reserva 2012 Port Cask Finished Reposado. This is a true exemplification of the brand's pioneering and experimenting with small-batch concepts that complement our traditional production methods credited for crafting the finest tequilas and surpassing industry standards with barrel aged expressions."

Crafted by Master Distiller Maria Teresa Lara, one of the only female Master Distillers in the tequila industry, this small-batch tequila is produced using only the finest blue agave plants, harvested at the peak of perfection. It is then fermented with natural yeast amid the warm breeze and citrus trees of Casa Herradura, a process entirely unique in the industry. The double-maturation process accentuates the notes of cooked agave, increases complexity and delivers a nose of dried fruit and ripe plum infused with hints of cinnamon, caramel and chocolate. Bottled at 80 proof, Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado is a gorgeous expression for true tequila lovers.

"I am excited to share Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado with consumers throughout the United States," said Ruben Aceves, International Director for Brand Development and Tequila Herradura's Master Taster. "The 2012 expression was our first innovative barrel finish concept and one that resonated well with fans of Tequila Herradura. In many ways, the initial introduction of this expression was a milestone for the brand, consistent with our heritage as an industry innovator, introducing the first-ever Reposado in 1974 and Extra Aejo tequila in 1995."

Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado will be available nationwide for a limited time beginning this month at a suggested retail price of $89.99.

Tasting Notes for Herradura Coleccin de la Casa, Reserva 2016 Port Cask Finished Reposado
Color: Amber with shades of rose and copper
Aroma: An enticing balance of sophisticated smoky notes, warm tobacco, dried fruit, and a hint of spice.
Taste: The distinctive taste of oak aged agave complemented by hints of rich port, plum, and pepper.
Finish: Finishes smooth with the familiar taste of Herradura tequila and with undertones of dark chocolate.

About Tequila Herradura
Tequila Herradura is an ultra-premium 100% agave tequila crafted by Casa Herradura in Amatitn, Jalisco, the last true tequila-producing hacienda on the planet and one of Mexico's most historic and renowned tequila producers. Since 1870, Casa Herradura has been hand harvesting and estate bottling 100% agave tequila using only the most mature blue agave and artisanal methods, such as slow cooking the agave in traditional clay ovens and natural fermentation. Tequila Herradura is distilled twice and aged to perfection in American white oak barrels. Herradura Silver, Reposado, Aejo, and Seleccion Suprema Extra Aejo are available throughout the U.S., Mexico, and more than 80 other countries around the world. For more information about Tequila Herradura, visit www.herradura.com/ or connect with Tequila Herradura on Facebook, Instagram and Twitter.

SOURCE Tequila Herradura

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