TGI Fridays is taking a page from its own legendary playbook, taking the burger, an all-time American bar and grill favorite, and raising it to new heights ... literally. Fridays has recently introduced a new, craveable burger menu that includes a trio of Stacked Burgers, showcasing two 100% fresh, never frozen, USDA Choice beef burger patties served with freshly-baked, buttery, brioche-style buns.
"The burger has always been one of our guests' favorites," said Ricky Richardson, president and chief operating officer, TGI Fridays USA. "And, our new Stacked Burger line-up takes this classic to a whole new level, delivering on Fridays promise to provide great food to every guest through innovative menu items that highlight freshness and premium ingredients."
Peppered bacon, slow-braised beef and house-made onion bacon jam are just a few of the premium ingredients featured on Fridays new Philly Stacked Burger and Bleu Cheese Stacked Burger. All burgers on the new menu are accompanied by crispy, well-seasoned fries delivered hot and fresh. And, every handcrafted burger on the Fridays menu, including the new All-American Stacked Burger, is now built to highlight the freshness and quality of each ingredient. Fridays does this by building each burger with crisp iceberg lettuce, vine-ripened tomatoes, crunchy pickles and sliced onions on that freshly-baked bun, ensuring the indulgently delicious taste of mouth-watering beef is captured in every bite.
For more news and updates from TGI Fridays, guests can follow the brand on Facebook (http://www.facebook.com/TGIFridays), Twitter @TGIFridays and YouTube (https://www.youtube.com/user/tgifridays).
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