Spago Las Vegas to Celebrate 22nd Anniversary with Return of Throwback Menu

Widely acknowledged as the spark that ignited the Las Vegas fine dining culinary phenomenon, Spago Las Vegas will celebrate its 22nd anniversary inside The Forum Shops at Caesars with a special throwback menu featuring retro pricing and the nostalgic flavors that forever changed the city's dining landscape. Showcasing Wolfgang Puck's trailblazing originals from when the restaurant first opened its doors in December 1992, this limited-time menu only will be available for dinner in Monday, December 15 through Friday, December 19.

The menu is set to include classic appetizers such as the House Smoked Sturgeon with a crisp potato galette and horseradish cream; Crisp Tempura Shrimp with Thai basil aioli; Sautéed Maryland Crab Cakes with red pepper coulis; Crispy Petaluma Quail with mandarin glaze; along with Spago's legendary Smoked Salmon Pizza with dill crème fraîche, chives, caviar that is still listed on the menu today.

Beloved entrees making an appearance on this special menu will include a Yellowfin Tuna ''Steak Frites' with horseradish potatoes, spinach and an Armagnac peppercorn sauce; Steam Salmon Hong Kong with jasmine rice, Asian vegetables, ponzu and chili oil; Cantonese Style Roasted Duck with wild huckleberries, ginger and stir-fried baby bok choy; "Chinois Style" Colorado Lamb Chops with a cilantro mint vinaigrette, sweet and sour eggplant; and much more.

Executive Chef Eric Klein, previously named one of the Top 10 Best Chefs in America by Food & Wine magazine, began his career with Wolfgang Puck at the original Spago in West Hollywood and has served as Executive Chef at Spago Las Vegas since 2007.

For more information about Spago and to make reservations, visit www.wolfgangpuck.com or call (702) 369-6300.

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