Social House to Offer Evening of Romance, 2/14

Social House inside The Shops at Crystals will welcome guests to experience an evening of romance this Valentine's Day as Executive Chef Jon Amorin presents an alluring five-course, prix-fixe menu filled with tantalizing dishes. In addition to the famed Pan-Asian eatery's traditional menu, these specialty selections will only be available Friday, Feb. 14. Designed to take guests on a culinary journey, each course will set the mood for an intimate affair they will surely remember. The menu is priced at $65 per person exclusive of tax and gratuity.

Adoring guests may enrich their taste buds with an introductory seafood trio comprised of three small dishes of yellowtail, tuna and salmon combinations, followed by a smoked Hokkaido scallop salad, drizzled in mountain peach vinaigrette dressing. The menu also will include a 5 oz. petit filet with a decadent red miso demi-glaze, as well as a refreshing nigiri tasting featuring fresh saba, albacore and tai. To conclude this distinctive tasting experience, guests may indulge in a luscious white chocolate cake topped with a cherry cremeux, served with a side of pistachio ice cream. Guests who partake in the enticing Valentine's Day menu also will have the option of a Prosecco pairing for an additional $30.

Social House is the ideal location to spend Valentine's Day with a loved one as the warmth and intimacy of the space is reflected in the design and décor. For more information or to make a reservation, call (702) 736-1122 or visit www.angelmg.com. Also, find Social House on Facebook and Twitter.

Located at The Shops at Crystals at ARIA, Social House offers exquisite Asian cuisine, unrivaled décor and exuberant vibe. Frequently flocked by red carpet A-listers, Social House offers a menu featuring dishes that are the true stars of the restaurant. The impressive sushi, sashimi and extensive sake program allows guests to indulge while staying true to the Social House motto of "Sushi, Sake, and Socialize."

Social House is open daily from 12 p.m. to 5 p.m. for lunch and for dinner Sunday through Thursday 5 p.m. to 10 p.m. and Friday through Saturday 5 p.m. to 11 p.m.