Embrace nearly 150 years of tailgating tradition this football season with tips to turn your feast into the ultimate tailgate.
Fan-worthy food is a goal every season for Diego Fernandez, executive chef of The Common restaurant and pub located in Marriott Inn and Conference Center University of Maryland University College and next to the stadium where the University of Maryland Terrapins hit the gridiron in College Park, Md. Celebrating sports with food is a tradition that dates back to 1869, when Rutgers fans picnicked and donned scarlet scarves before the inaugural intercollegiate game with Princeton, according to the American Tailgater Association.
"Whether you huddle up at home or near the stadium, you can cook up a winning tailgate if you follow the right playbook," says Fernandez, who has worked at Marriott Hotels and Resorts in such diverse locales as Argentina, Guatemala, the West Indies and Kansas since 1995.
Before you gather to eat, socialize and cheer for your favorite team, consider these 10 tailgating tips from Fernandez and the culinary team at The Common:
If you're in the neighborhood, tailgate indoors at The Common in the College Park hotel, located at 3501 University Boulevard East in Hyattsville, Md. Ultimate Tailgate Specials are offered from 4 to 7 p.m. daily to enjoy before televised NFL games and 2 hours prior to every Terrapins home football game. Park for free on Terrapins game days with a $40 restaurant check. The Common espouses all that is great about pub culture a place where friends and colleagues can gather to work, dine and play, split shareable plates, or grab a Starbucks latte or pastry to go. For more information, visit www.TheCommonCollegePark.com, get social with The Common on Facebook, Foursquare and Twitter @TheCommonCP or call 301-985-7300 for more information.
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