Ruth's Chris Steak House Celebrates A World Of Cabernet At 100 Participating Ruth's Chris Locations Nationwide
By: Robert Diamond May. 20, 2014
In time for Father's Day, Ruth's Chris Steak House will host a five-course pairing dinner at 100 participating restaurants nationwide on Thursday, June 12 to celebrate the "king" of grapes Cabernet Sauvignon.
"We invite guests to enjoy five worldwide cabernets from California to Chile to Italy illustrating how each wine is a unique expression of this grape selected from some of the world's greatest growing regions. We look forward to a celebration of cabernet and steak," said Helen Mackey, Vice President of Menu Strategy and Innovation for Ruth's Chris Steak House.
Guests are invited to share their experiences at the nationwide "World of Cabernet" pairing dinner by referencing the hashtag: #RCSHWorldofCab. The featured menu includes:
-First Course: Wild Salmon Steak with Tomato, Basil & White Wine Sauce and braised Romainepaired with Guado al Tasso Scalabrone Bolgheri Rosato DOC, Italy
-Second Course: Steak Consomme Tenderloin, Rustic Root Vegetables and Herb Dumplings paired withAntica Napa Valley Cabernet Sauvignon, Napa Valley
-Third Course: Seared Tenderloin Salad, Fresh Mozzarella, Beets, Chimichurri Pesto paired with Haras de Pirque Hussonet Cabernet Sauvignon, Maipo Valley, Chile
-Fourth Course: Sizzling Filet Mignon withCaramelized Onions & Cabernet-Balsamic Reduction paired with Spring Valley Vineyard Frederick, Walla Walla, Washington Accompaniments include: Loaded Twice Baked Potato and Sauteed Broccolini
-Fifth Course: Artisanal Cheese Plate,Chocolate-Cherry Cluster, Candied Pecans and Seeded Flatbread paired with Guado al Tasso Il Bruciato Bolgheri DOC, Italy
Wine dinner pricing varies by market with an average price of $95 per person plus tax and gratuity. Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/cabernetwinedinner.
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