The bracket features a wet condiment side and a dry condiment side. On the wet side, favorites such as mustard, relish, chili and coleslaw will take on sauerkraut, ketchup, BBQ sauce and mayonnaise. The dry condiment side features onions, cheese, tomatoes, sweet peppers, hot peppers, bacon, pickles and pulled pork. Each day fans will choose their preferred topping with the winners moving on until the ultimate champion is crowned.
"Debates over the best hot dog toppings are practically brawl inducing, "said NHDSC President and 'Queen of Wien' Janet Riley. "Each region of the country has its favorites and as the national voice of hot dogs, we believe it is our responsibility to officially crown a champion."
Hot dog fans won't just be settling this timeless debate, they have a chance to win as well. NHDSC t-shirts will be given away to people who vote in all 15 matchups on Facebook. The participant who shares the polls with the most people on Facebook will win a gift card for his or her favorite hot dogs or sausage.
This is the second "March Madness" hot dog tournament hosted by the NHDSC. Last year in a battle of regional hot dogs vs. sausages that featured several upsets, the West Virginia dog, with chili, mustard and coleslaw atop a wiener on a steamed bun, took home the title, beating out the bratwurst in the finals.
To view this year's bracket, to vote for your favorites and to see more NHDSC updates, check out the Council's official Facebook page.
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