Marina's Menu: Souperbowls by REYNOLDS for Game Day

With the Super Bowl just around the corner, here are some fun ideas from Reynolds to help celebrate the big game on February 5th. Make "Souperbowls" with three different soup and bread bowl combinations. They are ideal to serve at your get togethers and great for a quick and delicious dinner.

Pigs-In-A-Blanket Pretzel Bread Bowl

Recommended Soup

Beer Cheese Soup is a quick and easy 15-minute recipe from Reynolds' Ambassador, The Cookie Rookie. For the soup recipe visit: http://www.thecookierookie.com/15-minute-beer-cheese-soup/.

The Bowl

1. Start with a rolled out, round sheet of pretzel dough. Form a solid Reynolds Wrap foil ball and place the ball under the dough, in the center to form a bowl-like shape.

2. Cut small slices around the dough, wide enough to fit mini hot-dogs. Place hot dogs on each section and roll to the center.

3. Form and place a foil ring around the top of the bread bowl to help hold shape and provide support. Using a large spatula or slotted spoon, transfer dough to a boiling baking soda and water combination and submerge for at least 30-seconds. Remove and bake.

4. Remove from the oven, sprinkle with salt and pour in soup. Enjoy!

Garlic Bread Bowl

Recommended Soup:

The Slow Cooker Tortellini Soup will warm you in the winter. For the recipe, visit: http://www.reynoldskitchens.com/recipes/slow-cooker-tortellini/.

The Bowl:

1. Start with a small, round bread roll and cut out the center-save the center!

2. In the middle of the bread bowl, spread butter and coat with desired amount of garlic and Italian herbs.

3. Place the previously removed bread center back into the bread bowl, wrap completely with Reynolds Wrap and bake for 6 minutes.

4. Remove from the oven, unwrap, remove center and fill with soup. Enjoy!

Grilled Cheese Bread Bowl

Recommended Soup:

Use your favorite tomato soup recipe or can.

The Bowl

1. Start with a small, bread roll and slice in half horizontally. Cut out the middle section of the top half.

2. Line the middle half of bread with slices of cheddar cheese.

3. Place top half of bread back onto bottom half and sprinkle with shredded cheddar cheese on top. Completely wrap in Reynolds wrap and bake for 6-8 minutes.

4. Unwrap and fill with soup. Top with pepper, if desired. Enjoy!

For more information on Reynolds wrap and to obtain delicious recipes, visit: http://www.reynoldskitchens.com/.

Photo: Courtesy of Reynolds

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