Marina's Menu: Recipes for NATIONAL COFFEE DAY 9/29 by KRUPS and IMUSA

National Coffee Day is coming soon. The unofficial java lover's holiday is Thursday, September 29th. Thanks to KRUPS and IMUSA we have some recipes for you to try. There's no need for you to stand in line at the coffee shop for creative barista style coffee drinks. Just gather your ingredients and enjoy.

Jazze Frappe Coffee courtesy of KRUPS

Ingredients:

-1/2 cup espresso

-2 tsp. Light Brown sugar

-8 ice cubes

Pour the espresso into a shaker (or blender), add the Light Brown sugar and the ice cubes and shake (or blend) for around 20 seconds. Pour into a large glass and serve immediately.

Espresso Smoothie courtesy of KRUPS

Ingredients:

-1/3 cup espresso

-1/2 banana

-1 oz. condensed milk

-1/2 cup plain yogurt

-1 tbsp maple syrup

-4 ice cubes

Pour the espresso into your blender. Add the banana, the condensed milk, the yogurt, the maple syrup and the ice cubes. Mix for around 20 seconds. Serve immediately.

Frappino courtesy of KRUPS

Ingredients:

-7 oz. cold coffee

-2 tbsp. coffee liqueur

-1/4 cup cold espresso

-1/4 cup heavy cream

-1/2 cup milk

-2 tsp. chocolate syrup

-2 tsp. agave syrup or 2 tsp superfine sugar

The day before, prepare the coffee ice cubes: pour the cold coffee into ice cube trays and put in the freezer. Into a shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk. Shake for 15 to 20 seconds, and pour the drink into a glass. Lightly whisk the cream and garnish the drink with it. Finish with a drizzle of chocolate syrup: pour it slowly and make a design on the top, if you desire.

Mocha Espresso courtesy of IMUSA

Ingredients:

-Espresso ground coffee

-1 packet Sugar free Chocolate powder

-Cinnamon

-1 cup Hazelnut coffee creamer

Fill your espresso-brewing cup ? with espresso coffee and ? with sugar free chocolate powder and gently mix. Prepare your espresso as directed. In the meantime heat up a cup of Hazelnut coffee creamer. (You can also try French vanilla) Once brewed, divide the coffee evenly between 2 cups and add creamer. Sprinkle a dash of cinnamon on each and serve. No sugar needed!

3 Layer Iced Coffee Bon Bon courtesy of IMUSA
Ingredients:

-1 can condensed milk (14 ounce)

-Ice cubes Shots of room temperature espresso coffee, unsweetened made in an IMUSA Espresso Maker

First, pour 2 inches of condensed milk into the base of 4 (4oz) juice glasses. Pour the equivalent of one shot of coffee on top of the condensed milk in each glass. Take the remaining four shots of coffee and put them in a blender with four ice cubes. Blend in the blender until a thick foam is formed. Pour the foam into each glass carefully. Serve immediately.

For more information on KRUPS products, visit: http://www.krupsusa.com/.

For more information on IMUSA products, visit: http://www.imusausa.com/.

Photo Credit: courtesy of KRUPS

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