Marinas Menu & Lifestyle: ZINBURGER WINE & BURGER BAR Adds Three Top Beef Burgers to Menu

Burger fans will love this news. Just in time for National Prime Rib Day on April 27, Zinburger Wine & Burger Bar, the award-winning upscale boutique burger concept, is making a guest favorite from its Burger of the Week program a featured menu item at all of the restaurant's fifteen east coast locations.

Zinburger guests will now have three burger choices that include, Angus Beef, American-style Kobe Beef, and Certified Angus Beef/Prime Rib blended patty. Prime Rib, also known as the "King of Meats" is a choice cut from one of the eight prime cuts of beef.

According to Corporate Executive Chef David Maini, the blended patty inspiration came from Zinburger President Rick Barbrick and first appeared as a French Dip Burger as the weekly burger special.

Guests who order the special choices on Friday, April 27, and are also members of Zinburger VIP Program, will receive a complimentary slice of either their signature Banana Cream Pie or Rich Chocolate Cream Pie.

Since opening the East Coast's first Zinburger in Clifton, N.J. more than seven years ago to stellar reviews and packed crowds, Zinburger has developed an almost fanatical customer following who enjoy made-to-order gourmet burgers, delicious sides, hand-dipped shakes and floats, decedent pies and 25 wine varieties.

All the gourmet burgers at Zinburger are scratch-made and cooked-to-order on a griddle in their own juices. The Certified Angus Beef, American-style Kobe Beef and Certified Angus Beef/Prime Rib Blend are ground fresh at least twice a day.

For more information, locations, menus, and specials, visit http://www.zinburger.com.

Photo Credit: Courtesy of Zinburger

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