Macy's Culinary Council With Chef Todd English Welcome Guests for a Thanksgiving and Holiday Entertaining Cooking Demonstration at Macy's Dadeland Miami

Chef, restaurateur, author and entrepreneur Todd English will once again be joining Macy's Culinary Council -an exclusive team of the country's finest chefs who serve to inspire the way Macy's customers shop, cook and eat-this time at Macy's in Miami's Dadeland Mall. A four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America," English has authored several critically acclaimed cookbooks including The Olives Table, The Figs Table, The Olives Dessert Table, and his most recent, Cooking in Everyday English, The ABC's of Great Flavor at Home. The celebrity chef operates 25 national and international restaurants and has also created the record-breaking houseware line, The Todd English Collection for QVC.

"I am so proud to be a part of Macy's Culinary Council and have this wonderful chance to talk to people in a real one-on-one way about the art of cooking," said Chef English. "It's always great to be able to share personal recipes and tips with Macy's shoppers in a way that is fun and interactive. I think this is a wonderful opportunity that Macy's offers both for the chefs and the people who attend."

Macy's Culinary Council includes esteemed chefs who serve as a force of culinary expertise and inspiration for Macy's customers. Featured in Macy's in-store events, culinary initiatives, marketing and online content, the chefs share recipes and culinary tips, helping home cooks feel like professional chefs in the kitchen. The comprehensive Macy's Culinary Council program includes a range of elements aimed at providing Macy's customers with exclusive experiences and access to the chefs, their food and their valuable advice including in-store cooking demonstrations, food truck tours, restaurants at Macy's locations and cookbooks.

Chef Todd English will join the Macy's Culinary Council for a cooking demonstration and book signing on Saturday, November 16th at 2 p.m. at Macy's Dadeland Mall, 7535 N. Kendall Drive, Miami, Fl. With any $35 purchase or more in the Home Department, customers will receive a $10 Macy's Gift Card, a special holiday entertaining gift, and a copy of Cooking in Everyday English, which he will sign following the demonstration. Gift card is valid from November 16th-23rd.

Reservations are required as space is limited. To reserve, call 1-877-55-MACYS (1-877-556-2297) beginning Monday, November 11th from 10-6pm EST.

To learn more about the Macy's Culinary Council and upcoming events, log on to macys.com/culinarycouncil.

About Macy's Culinary Council

Macy's Culinary Council is a national culinary authority comprising some of the nation's leading culinary masters. Launched in 2003, MCC's team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy's stores, with the aim of teaching customers how to cook and shop like a master chef.

About Todd English:

Todd English is a renowned chef, restaurateur, author, entrepreneur, and television personality based in Boston, Massachusetts and New York City. He is a four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America." He is the CEO of Todd English Enterprises which owns, manages and licenses over twenty restaurants worldwide including Olives (New York, Las Vegas, Mexico City, Bahamas), Todd English Food Hall (New York, Manila 2014), Todd English P.U.B. (Las Vegas, Birmingham), Figs (Boston, Charlestown, Kuwait), Blue Zoo (Orlando), Ça Va (New York), Todd English Restaurant (Queen Elizabeth), Tuscany (Mohegan Casino) and Isabelle's CurlyCakes (Boston). He has two sons and one daughter. For more information on chef Todd English and his restaurants please visit his website at http://www.toddenglish.com. Or, follow him on Facebook - http://www.facebook.com/ChefToddEnglish and on Twitter- @ChefToddEnglish

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