MARINAS MENU: BAULI ITALIAN CROISSANTS Delicious and Ready to Eat

Try Bauli's Italian Croissants and you'll be hooked on these ready-to-eat treats. Bauli has been creating delicious Italian desserts for over 90 years. Their traditional delicacies have been always made with the finest ingredients to be enjoyed by gourmet enthusiasts. Now, "Authentic Italian" Croissants are conveniently packaged and come in a variety of specially filled flavors. The moist, bready croissants are oven baked, have no hydrogenated fats and no artificial colors.

Rooted in Verona, Italy, all Bauli products are baked in a real oven to ensure superior taste and quality. Made with love and naturally leavened dough, the individually wrapped croissants are available in three delicious flavor fillings: chocolate, vanilla custard, and cherry jelly. And, for those, watching their figure, Bauli offers mini croissants, available in chocolate and vanilla custard, portion controlled at just 50 calories each.

Just like Bauli's very popular holiday Pandoro and Pannettone, the croissants are made with "mother dough." Flour and water are added progressively to the mixture to create croissant dough that uses natural yeast instead of chemical additives. This allows it to rise naturally. And after 18 hours of natural leavening, the croissants are soft and have a delightful fresh baked aroma.

Bauli Italian Croissants are well packaged to stay fresh and tasty without using preservatives. They are perfect to pack for a picnic or beach outing. They also make for a delightful breakfast pastry when you are on the go.

For more information about Bauli Italian Croissants or Bauli's other fine products, visit www.bauliusa.com/home.html.

Photo Credit: Courtesy of Bauli