La Madeleine Celebrates The Season To Gather With New Seasonal Menu

La Madeleine French Bakery & Caf celebrates the season to gather by inviting guests to pause and reconnect at la Madeleine. The bakery-caf will offer a festive seasonal menu, collection of holiday ptisseries, entertaining inspired catering options as well as a cake and gift card promotion.

At la Madeleine, the season's freshest ingredients can be found in mouthwatering dishes that are inspired by holiday flavors. Guests will find new and returning holiday recipes with the Turkey, Cranberry & Feta Salade making its holiday menu debut.

• French Lentil & Kale Soupe: A savory roasted vegetable stock soupe with lentils, potatoes, tomatoes, carrots, kale, onions and celery with a unique blend of spices and herbs.
• Turkey, Cranberry & Feta Salade: Diced smoked turkey, cranberries, pecans, feta, grape tomatoes and field greens tossed in balsamic vinaigrette.
• Turkey Cranberry Melt: Sliced, smoked turkey with cranberry sauce, stuffing, provolone melted on a Cranberry Orange Ciabatta roll.
• Holiday Caf Sampler: The Holiday Caf Sampler features the Turkey & Cranberry Friand with Gruyre cheese sauce and served with a cup of soupe and petite salade.

The bakery at la Madeleine will feature a collection of homemade holiday ptisseries, including Chocolate Pot au Crme Parfaits, Pumpkin Pie, Pecan Tart, Christmas Tree Linzer Cookies, Poinsetta and Christmas Tree Iced Cookies, Gingerbread Crme Brle Mini Tarts and the traditional French Yule log cake, Bche de Nol.

"With our new and returning holiday recipes, guests can experience their favorite holiday flavors with a French twist," said Susan Dederen, la Madeleine's vice president of culinary operations. "The holiday season at la Madeleine is our favorite time of the year there is nothing more fulfilling than watching friends and families reconnect and enjoy each other's company in our bakery-cafes."

This year the holiday catering menu is meant to inspire guests.Organizing and hosting a holiday party can be daunting, but with la Madeleine catering you can entertain with ease, no matter the time of day, type of event or venue. Go-to's this year are the Country French Brunch for lazy holiday mornings and gift exchanges with the family. The Salade Sampler is a great choice for mixer events where guests are up, around and mingling.And for evening, full-meal functions, the Chicken la Madeleine with creamy wild mushroom sauce, green beans almondine, mashed potatoes and sea salt breadsticks, is a filling crowd-pleasing choice.

Additionally, la Madeleine is celebrating the spirit of giving with a cake and gift card promotion. Guests who purchase any whole cake/tart or a $25 gift card will receive a $5 January Treat Card for the new year.

The holiday menu is available from November 1 st through early January. Complete menu information is available at www.laMadeleine.com.

About la Madeleine French Bakery & Caf
Dallas-based la Madeleine French Bakery & Caf was established in 1983 by self-described "French country boy" Patrick Esquerr to fulfill his dream of bringing recipes from his childhood in the Loire Valley to America. From its signature fireplace to its crave-worthy food, la Madeleine offers a warm, welcoming atmosphere where guests can escape and reconnect throughout the day. Breakfast, lunch and dinner feature handcrafted entres, sandwiches, salades and soupes, as well as freshly baked breads, artisan ptisserie and more. La Madeleine currently has more than 80 corporate and franchised bakery-cafs across Arkansas, Arizona, Georgia, Louisiana, Maryland, North Carolina, Oklahoma, Texas, Virginia, Colorado and Washington, D.C. For more information on menu items, caf locations and hours of operation, visit www.laMadeleine.com.

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SOURCE la Madeleine French Bakery & Caf

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