Kansas-based Big Rick's Hits It Big with Jalepeno Honey Mustard in...

Big Rick's is getting an early Christmas gift this year with the news that its popular Jalapeño Honey Mustard is featured in the People Magazine Holiday Entertaining issue released this month.

The magazine features the flavorful mustard as Kansas' representative in an article highlighting a great food to try from each state in the U.S. The special issue of People Magazine is available through the end of the year.

"We're excited to introduce Big Rick's to the 43 million People Magazine readers in the U.S.! We've heard from customers across the country for years that the unique taste of our Jalapeno Honey Mustard is exceptional and even a bit addictive," said Dennis Rees, Managing Partner. "People love to use it to turn simple things like corn dogs and hamburgers into something special. We've had a lot of people share their favorite recipes where they use it to add a sweet kick to salad dressings and marinades.

Big Rick's Jalapeño Honey Mustard is available in pint size jars and in half-gallon size jugs. Production has been ramped up to meet the expected increase in consumer demand.

Founded by Rick Dody in 1991, Big Rick's product line includes a range of four award-winning BBQ sauces, five salsas, jalapeño honey mustard, chipotle ketchup, pasta sauce and chili fixin's. Big Rick's products in the U.S. are all produced at the Big Rick's facility in Wichita, Kan., and are available in retailers across the U.S. and online at http://www.BigRicks.com.

Big Rick's sauces are also available in more than 275 retailers in Australia through licensed distributor Big Al and Ocky Enterprises.

Learn more about Big Rick's at http://www.BigRicks.com and follow Big Rick's on Twitter, Facebook and Google+.

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