General Mills unveiled a host of new products rolling out this month addressing a range of modern snacking trends around the world. From Annie's organic popcorn to Yoplait Custard to Nature Valley Granola Cups to great new flavors of Hagen-Dazs ice cream, General Mills has a solid line up of new products that are aligned with growing consumer interests.
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For a full list of new products launching from General Mills, visit blog.generalmills.com.
There has been a dramatic rise in snacking around the globe as consumers adapt their eating habits to increasingly busy lifestyles. In fact, wholesome snacks are the fastest-growing segment surpassing the overall food and beverage market according to 2016 research from Packaged Facts.
"Snacking presents a tremendous growth opportunity for General Mills," said Ken Powell, General Mills chairman and chief executive officer. "Our products are in 97 percent of U.S. consumer households and about one-third of our global sales are international. This gives us a great ability to listen and deliver what consumers want. And while preferences are changing faster than ever, what hasn't changed is the desire for food that tastes great, is convenient, and affordable. Our scale allows us to easily transfer great ideas into great products around the world."
Calories that Count
According to Jeanine Bassett, vice president of Global Consumer Insights at General Mills, one of the biggest shifts in consumer eating habits has been in the area of weight management.
"Controlling weight used to be about counting calories, now it's about calories that count," said Bassett. "Today it's more about satiety, which is why you see increased interest in protein."
The latest additions to the General Mills portfolio address this demand for harder working calories include Yoplait Greek 100 yogurt with at least 14 grams of protein per serving, a super-sized version of Nature Valley Sweet & Salty bars, and Fiber One layered chewy bars.
Back to Basics
Consumers are continuing to seek products made with simple, recognizable ingredients and free from things they are looking to avoid, like gluten or artificial colors, flavors or preservatives. For many consumers, organic is an increasingly appealing choice. Consumers also want more information about where ingredients were grown.
"Products like Libert yogurt are providing transparency around the ingredients they use. For example, they aren't just using vanilla beans, but vanilla beans from Indonesia," said Bassett.
Among the products addressing simplicity and "free-from" ingredients include LRABAR Fruits + Greens bars, andNature Valleygranola Cups with no artificial flavors, colors or corn syrup, and newly renovated Progresso soup, now made with only antibiotic and hormone free chicken.
Room to Indulge
While interest in simple, wholesome snacks are on the rise, consumers are still making room for indulgent treats.
"Oftentimes consumers talk about eating healthy as a presentation of their best selves and their aspirations, but in reality, they simply want something that tastes good," said Bassett.
General Mills continues to deliver on this with exotic new flavors of ice cream and yogurt, such as Hagen-Dazs green tea almond stick bars, which continue to expand to new global markets, crave-able Yoplait Dippers, and the return of Yoplait Custard.
Here is a sampling of the new products launching now:
About General Mills
General Mills is a leading global food company that serves the world by making food people love. Its brands includeCheerios,Annie's,Yoplait,Nature Valley,Fiber One,Hagen-Dazs,Betty Crocker,Pillsbury,Old El Paso,Wanchai Ferry,Yokiand more. Headquartered inMinneapolis, Minnesota, USA, General Mills generated fiscal 2016 consolidated net sales of US$16.6 billion, as well as another US$1.0 billionfrom its proportionate share of joint-venture net sales.
SOURCE General Mills
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