Egg Waffles Launches Gluten Free Line!

Eggo has been a family breakfast favorite for more than 75 years, and now even those who avoid gluten can enjoy the taste of warm, comforting waffles without sacrificing flavor. The great taste of Eggo is now gluten-free.

"Gluten-free foods in grocery stores sometimes sacrifice taste and texture compared with their original versions," said AnneMarie Suarez-Davis, vice president of marketing and innovation for Kellogg's Frozen Foods. "We're excited to offer new Eggo Gluten Free Waffles, so everyone in the family, including those who avoid gluten, can enjoy a delicious and wholesome Eggo breakfast."

Available in two delightful flavors Original and Cinnamon the new Eggo Gluten Free Waffles contain eight vitamins and minerals and are an excellent source of calcium and iron, with 25 percent daily value of each. They're also made with whole grains, with 15g per 70g serving. Eggo Gluten Free Waffles are available nationwide in the frozen food aisle of grocery stores for a suggested retail price of $3.29.

For more information, visit www.leggomyeggo.com.