Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is ringing in the New Year with a sweet lineup of food and beverages. Brand new this month is the Banana Chocolate Chip Muffin, a delicious banana-flavored muffin with chocolate chips baked inside and topped with sanding sugar and chocolate icing drizzle. Guests can also keep warm this winter with any of Dunkin' Donuts' varieties of hot chocolate, including the brand's newest flavor, Salted Caramel Hot Chocolate, featuring a blend of sweet and salty flavors in every sip. Dunkin' Donuts also offers Mint Hot Chocolate, White Hot Chocolate, Dunkaccino and Original Hot Chocolate.
To help Dunkin' Donuts fans enjoy Salted Caramel Hot Chocolate in a new way this New Year, Dunkin' Brands Executive Chef and Vice President of Product Innovation Stan Frankenthaler, a three-time James Beard Award nominee and co-author of The Occidental Tourist, created two special, seasonal recipes. These easy-to-prepare and delicious desserts, both featuring Dunkin' Donuts' Salted Caramel Hot Chocolate, include Salted Caramel Hot Chocolate Poke Cake and Salted Caramel Hot Chocolate Caramel Sauce.
Salted Caramel Hot Chocolate Poke Cake
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Salted Caramel Hot Chocolate Caramel Sauce
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