Chef Spotlight: Chef Darryl Harmon of PALMA VERDE at 1604 BROADWAY

Meet Chef Darryl Harmon, a renowned culinary mastermind, and Chef Partner at Amina Restaurant & Lounge, Black Hen, Avana, Amina Ocean in Philadelphia, PA, Cache Seafood & Steakhouse in Atlanta, GA and Vibe Burger in Riverdale, NJ. At Amina, his exceptional menu earned the prestigious Best of Philly 2023 award for "Best Southern Restaurant." Chef Harmon's culinary expertise extends further as the Culinary Director for Palma Verde in New York, NY, Broadway Pizza & Bites in New York, NY, Casa De Lobo, VB3 Pizzeria in Jersey City, NJ, Romana European Tapas in Newark, NJ. Exclusive Caterer for Sophia Rooftop, Jersey City, NJ and Chef Owner of Buster Rae’s Food Truck, serving up Southern Comfort Fusion across NY, NJ, & PA. Chef Harmon has garnered accolades for his extraordinary culinary skills. He is an award-winning chef for multiple restaurants in New York City and serves as a National Brand Ambassador for Certified Angus Beef®.

Chef Harmon's captivating creations have graced intimate dinners attended by A-list celebrities and politicians, including John Legend, Martha Stewart, Jamie Foxx, Boyz II Men, Michael Bay, President Barack Obama, and President Joe Biden. Additionally, he has catered for athletes such as DeSean Jackson, Ryan Howard, Michael Vick, Carlos Ruiz, Shane Victorino, Scott Hartnell, and Donovan McNabb.

His culinary prowess has been showcased at prestigious events like The Food Network's New York Wine & Food Festival, where his Double Smashed Burger won the People's Choice Award at Burger Bash in 2018. He has also delighted food enthusiasts at the South Beach and Atlantic City Wine & Food Festivals, Taste Philadelphia, MetroCooking Dallas, the Specialty Food Association's Sofi Awards Reception, and the National Governors Chef's Convention.

Previously serving as Executive Chef at Water Works Restaurant & Lounge in Philadelphia, Chef Harmon's menu earned the title of "Best New Restaurant" from Philadelphia Style Magazine. His exceptional talent also earned him the honor of being named 'Chef of the Year' by the American Culinary Federation's Professional Chef's Association of the South Jersey Chapter, where he served as Board Vice President from 2006 to 2010.

As a celebrity chef caterer, Chef Harmon has orchestrated events for the James Beard Foundation, Chaine des Rotisseurs, and the National Football League Players Association. He has also shared his expertise as a celebrity chef for Holland America Cruise Line, leading culinary presentations during a seven-day cruise from Vancouver to Alaska.

Not only has Chef Harmon dazzled guests at Metlife Stadium's Toyota Coaches Club as the New York Giants Game Day Celebrity Chef, but his culinary prowess has also graced TV shows nationwide. From The Today Show, Good Day New York and Good Morning America to The Food Network's "Best Thing I Ever Ate," "Food Paradise," "Man vs. Food," "Ginormous Foods," “Wendy Williams Show,” Christmas Chowdown” with Carla Hall “Deliciously Twisted Classics” and many more. Chef Harmon's culinary creations have captivated audiences

Broadwayworld had the pleasure of interviewing Chef Darryl Harmon of Palma Verde at 1604 Broadway in the heart of the Theatre District.

What was your earliest interest in cooking?

My earliest interest in cooking began during my childhood, watching my family prepare meals that were a blend of American classics and traditional comfort dishes. The kitchen was always a vibrant place, full of energy, aromas, and the rhythmic sounds of chopping and sizzling. I was particularly drawn to how food could bring people together, whether it was a simple breakfast or a festive dinner. Those early experiences sparked a lifelong passion for creating dishes that blend cultures and flavors.

Who were some of your career mentors? 

My mother was my first and most important mentor. She had an incredible way of seamlessly blending American flavors, creating dishes that were both comforting and exciting. Later, in my professional career, I was fortunate to work under several chefs who specialized in multiple cuisines. They taught me the techniques and subtleties of cooking, which I’ve been able to incorporate into my own style.

What culinary styles have influenced your career? 

My culinary style is deeply influenced by American comfort food and the vibrant, bold flavors of Latin cuisine. I enjoy preparing dishes that combine the best of both worlds hearty, familiar meals with a twist of Latin spices, ingredients, and techniques.
What do you consider the most distinguishing features of your work as a chef?
The most distinguishing feature of my work is my ability to create dishes that are both comforting and adventurous. I focus on blending the familiar flavors of American cuisine with unexpected Latin twists, making each dish both approachable and exciting. Some of my signature dishes include a Cuban-inspired pulled pork sandwich with grilled ham, house cured pickles, Swiss cheese, mustard and mayo and a Latin spiced chicken and waffles.

What is your favorite meal or meals?  

One of my favorite meals is a Squid Ink Shrimp Scampi in which consists of squid ink tagliatelle, garlic confit, and cilantro butter sauce. It’s a perfect blend of American and Latin flavors that feels indulgent yet balanced. I also have a soft spot for a well made empanada which is flaky, savory, and full of rich, spiced fillings.

Tell me a little bit about your restaurant for our readers.

Palma Verde is an all-day dining restaurant that brings the best of American comfort food with a vibrant Latin twist. Our menu is designed to offer something for everyone, from a classic American breakfast with a Latin flair to hearty dinners that blend bold flavors and traditional techniques. Whether you’re joining us for a quick lunch or a leisurely dinner, Palma Verde promises a unique dining experience that’s both comforting and adventurous. Our dishes are crafted with care, using fresh ingredients and a passion for creating memorable meals.

Stay updated on Chef Harmon's culinary adventures by following him on Instagram @chefdharmon and Facebook Chef Darryl Harmon or visiting his website at http://chefharmon.com. 

Palma Verde at 1604 Broadway is located at 1604 Broadway (between 49th and 49th Streets) For more information, menus, and hours of operation, visit HERE. 

Photo Credit: Courtesy Chef Darryl Harmon

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