When people traditionally think about Thanksgiving dinner, they think about stuffing more than just the turkey. Certified Natural Foods Chef Sara Glassman will show holiday goers how to stay healthy with new side dishes during the holiday season. On November 14th at 5:45 pm, Sara will host a fun and energizing cooking class at Arrowroot Natural Foods to show guests her creative twists on Thanksgiving Day menu items.
Sara Glassman is a caterer and private chef turned instructor who helps people eat better and makes cooking fun. All dishes are vegetarian plant based which include gluten free ideas, so they are appropriate for the whole family.
The class fee is $30 and this includes copies of all recipes, a free gift and samples of the delicious dinner. Attendees are asked to RSVP by calling Arrowroot Natural Foods at 610-527-3393 or emailing Sara at sara@vinedining.com.
Sara Glassman is the founder of Vine Dining, a catering and teaching business of natural whole food dishes. Sara teaches at non-profits, farms, stores, and even in private homes. She teaches fun creative ways to make meals that are just as good for the body as they look and taste. Her website is http://www.vinedining.com .
Arrowroot Natural Foods has been serving the community since 1976 with organic and natural foods. From produce to beans and nuts to grains and herbs, Arrowroot carries a great selection. Arrowroot also specializes in high quality supplements as well as sandwiches and drinks in their eatery area. Learn more about Arrowroot by visiting http://www.arrowroot.com.
Contact: Karen Closkey
Arrowroot Natural Foods
834 W. Lancaster Ave
Bryn Mawr, PA 19010
610-527-3393
Cell: 484-951-5908
karencloskey@gmail.com
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