Cave Inn BBQ Announces New Brontosaurus Brunch Menu
By: Robert Diamond Nov. 20, 2013
Cave Inn BBQ, a newly opened family-owned restaurant located at 13848 Tilden Rd., Winter Garden, FL has officially launched their new weekend brunch menu. Signature brunch items include the "Cave Inn Cristo", an exciting twist on the Monty Cristo, and the "Dawn of Time" Omelet, which features their savory new bacon BBQ sauce. Diners can also choose from eggs and omelets made to order, pancakes, and even healthier items such as Greek yogurt topped with granola and a honey drizzle, or oatmeal. Brunch items are available Saturday and Sunday from 10:00am until 1:30pm in addition to the regular menu items.
Cave Inn BBQ serves huge portions, grilled to perfection, paired with custom created gourmet barbeque sauces, from their signature "La Brea Tar Pit" sauce, which is the perfect blend of sweet and heat to the "Cocoa Indulgence", which is a chocolate-based barbeque sauce. Signature items on the regular menu include the Pterodactyl Wing, a giant turkey wing cooked to a golden crisp or the Tyrannosaurus Rib, a two pound beef rib, both served in La Brea Tar Pit sauce; or the Raptor Sandwich, sweet tender beef brisket sliced extra thin, topped with Brachiosaurus Slaw on lightly grilled Naan bread.
The restaurant is open Monday through Thursday for dinner and Friday through Sunday for lunch and dinner. Every Thursday is Kids Eat Free all night and Karaoke starting at 7pm. Live entertainment is offered most weekends. A late night "Neanderthal Nosh" menu is available Wednesday through Saturday and the bar serves a fine selection of craft beer, wine and signature cocktails. Full menu and hours are available at http://www.CaveInnBBQ.com. The restaurant can also be followed at facebook.com/caveinnbbq and on Twitter @CaveInnBBQ.
About Cave Inn BBQ
Cave Inn BBQ is a family owned and operated restaurant founded by two brothers with a dream to make good food fun. Buzz Klavans, a local Paramedic and musician, living in Central Florida for the past 20 years, brings his creative vision and entrepreneurial spirit to the venture. Skip Klavans, who trained at the College of Culinary Arts at Johnson & Wales University, uses his culinary expertise and creativity to develop all of the unique menu items.
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