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Review: Mango Bay Serves Afro-Caribbean Eats in a Charming Brooklyn Brownstone
On the corner of Adelphi Street and Dekalb Avenue sits a striking two-level brownstone where the newly-opened Mango Bay resides, bringing all the Caribbean feels to Fort Greene. Located in the former Afro-Caribbean restaurant Imani, this latest Black-led business offers a new and exciting dining experience as diverse as the neighborhood itself.
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Review: Meatpacking’s New Saishin Serves Elevated Japanese Cuisine Against Panoramic City Views
Perched atop the rooftop of Gansevoort Meatpacking, you will discover the Japanese hotspot Saishin, which translates to “something new.” Beyond a cozy lobby bar, Saishin captures guests' attention right from the start, beginning with its spectacular views of the city. As soon as you enter the restaurant, get ready to be enchanted by the floor-to-ceiling windows surrounding the bar and dining area, showcasing the picturesque scenery of our city below.
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New York Wine Industry Unites to Celebrate CABERNET FRANC
On February 4, 2025, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state's most widely planted red vinifera grape variety, with 638 acres under vine. The unprecedented event drew 280 wine trade and media professionals and 245 enthusiastic consumers.