1
Review: Meatpacking’s New Saishin Serves Elevated Japanese Cuisine Against Panoramic City Views
Perched atop the rooftop of Gansevoort Meatpacking, you will discover the newly opened Japanese hotspot Saishin, which translates to “something new.” Beyond a cozy lobby bar, Saishin captures guests' attention right from the start, beginning with its spectacular views of the city. As soon as you enter the restaurant, get ready to be enchanted by the floor-to-ceiling windows surrounding the bar and dining area, showcasing the picturesque scenery of our city below.
2
3
New York Wine Industry Unites to Celebrate CABERNET FRANC
On February 4, 2025, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state's most widely planted red vinifera grape variety, with 638 acres under vine. The unprecedented event drew 280 wine trade and media professionals and 245 enthusiastic consumers.
4
Brunch at Malibu Farms NYC to Support California Community
Chef Helene Henderson is the founder and chef behind Malibu Farm, the beloved California restaurant. Chef Helene will be in town to host a special charity brunch on February 15th to support the California community following the devastating California wildfires.