Throughout the evening, crowds gathered around the Bongiovi booth to taste the sauce. Jon Bon Jovi also joined his dad and brothers to support his family.
Below, please find a picture of the Bongiovi family celebrating the night (Credit Larry Busacca, Getty Images). If interested, I would be glad to set up an interview with their VP Matthew Bongiovi and/or John Bongiovi Sr.
Pictured: Matthew Bongiovi, John Francis Bongiovi Sr., Jon Bon Jovi, and Anthony Bongiovi pose at the Bongiovi Brand chef station at Ronzoni's La Sagra Slices hosted by Bongiovi Brand pasta sauces & Adam Richman presented by Time Out New York during the New York City Wine & Food Festival at Esurance Rooftop Pier 92 on October 16, 2014 in New York City. (Photo by Larry Busacca/Getty Images for NYCWFF) Photo Credit - Getty Images for NYCWFF
The tradition of the Bongiovi sauce began with Great Grandma Bongiovi, who made enough to feed the neighborhood using only the freshest, all-natural ingredients available. Both the recipe and the tradition have since been passed down for generations, but the feedback always remained the same - the family continued to hear, "you need to bottle this sauce." After years of encouragement, "Mr. B" has agreed to produce his family's classic pasta sauces, with the caveat that a portion of the proceeds be donated to the Jon Bon Jovi Soul Foundation.
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