Black Angus Steakhouse, the original American steakhouse, announced today a new menu of fall-inspired cocktails and select comfort food items, across all 46 of its locations. The new menu additions bring an autumnal flair to the core menu offerings.
"We're excited to introduce new menu items that evoke the spirit of the fall season," said David Bolosan, director of product innovation, Black Angus Steakhouse. "Our customers are top of mind as we continue to transform the bar program and menus with these innovative seasonal adaptations."
The new Black Angus fall cocktails are hand-crafted with fresh juices and house-made mixers. New menu highlights include:
Black Angus Steakhouse is also offering two new food items on the lunch and dinner menus:
To feed everyone's inner-carnivore:
For the pumpkin spice lovers:
To view the full menu, please visit blackangus.com.
About Black Angus Steakhouse
Black Angus, the original American steakhouse, has been mastering its craft since 1964. Headquartered inLos Angeles, Black Angus has 46 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots, but offer the finest Certified Angus Beef and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online atblackangus.com or follow Black Angus on Facebook.
SOURCE Black Angus Steakhouse
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