Bigalora Royal Oak Celebrates Restaurant Week

Chef Luciano DelSignore and the team at Bigalora Wood Fired Cucina in Royal Oak, Michigan (711 S. Main St.) team up with over 20 downtown chefs and restaurants for Royal Oak Restaurant Week 2014! This special dining week celebrates Royal Oak's culinary prowess. For a limited time, top restaurants feature three-course lunch and dinner prix fixe menus at excellent prices, kicking off on Friday, March 28 and runs through Sunday, April 6.

The perfect way to enjoy a bit of everything that Bigalora has to offer, 3-time James Beard Award-nominated Chef Luciano DelSignore prepares an authentic Italian menu for Restaurant Week aficionados and Bigalora regulars alike, featuring everything from his signature Neapolitan pizzas, salads, small plates, and desserts; All which can be delightfully paired with a craft beer or signature Bigalora cocktail. The menu, which is available for both lunch and dinner and is priced at $15 per guest, includes a choice from each course:

First Course

Choice of one:

Wood Roasted Heirloom Carrots

Balsamic, goat cheese, peanuts (GF/V - no cheese)

Wood Roasted Brussels Sprouts

Bacon, olive oil (GF)

Risotto Balls

Saffron rice, mozzarella, peas, all natural beef Bolognese

Meatballs

Grass grazed, all natural Black Falls beef

Minestrone

Vegetables, beans, pasta (GF- no pasta/V)

Carrot & Ginger Puree

No cream, no butter, vegetable stock (GF/V)

Chef's Garden

Romaine, tomato, cucumber, onion, house blend mozzarella, croutons, herbed vinaigrette

(GF- no croutons)

Entree

Choice of one:

Bacco Sausage pizza

House made sausage, roasted onion, hot peppers, house blend mozzarella

Pepperoni pizza

Oregano, house blend mozzarella

Funghi pizza

Mushroom ragu, goat cheese, thyme, house blend mozzarella

Sorrentina pizza

Roasted tomato, roasted eggplant, basil, house blend mozzarella

Veal & Artichoke Ragu

Whole wheat fettuccini

Fontina Stuffed Gnocchi Marinara

Tomato sauce

Dessert

Choice of gelato flavor

House Made Gelato

Vanilla, chocolate, espresso, pistachio, or strawberry

Bigalora Royal Oak's three-course Restaurant Week menu is available from Friday, March 28 through Sunday, April 6 for both lunch and dinner at $15 per guest, not including tax and gratuity. Bigalora Royal Oak is open Monday-Thursday 3-10 p.m.; Friday 11 a.m.-11 p.m.; Saturday 10 a.m.-11 p.m.; and Sunday 10 a.m.-10 p.m.

For more information and to make reservations, please call 248.544.2442.

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