Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, has announced its latest limited-time menu offerings, available exclusively at select Benihana restaurants from Aug. 9 through Oct. 31.
Benihana's latest entre from the grill, Spicy Hibachi Grilled Pork Tenderloin with Yuzu Chili Colossal Shrimp, is a pork tenderloin blackened with chili spices, paprika, thyme, black pepper and salt, finished with garlic butter. The tenderloin is paired with colossal shrimp grilled alongside the sweet, citrus flavors of yuzu and lemon.
Guests will also want to try Benihana's latest limited-time drink offerings while available.
The featured menu items can be found at select Benihana restaurants. For more information about these menus items or to find a Benihana location and make a reservation today, visit www.benihana.com.
About Benihana
Headquartered in Aventura, Florida, Benihana Inc. is the nation's leading operator of Japanese theme and sushi restaurants with 99 restaurants nationwide, including 65 Benihana restaurants, seven Haru Sushi restaurants, and 27 RA Sushi restaurants. In addition, 10 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean. To learn more about Benihana Inc. and its three restaurant concepts, please view the corporate video at www.benihana.com/about/company-video/.
SOURCE Benihana
Videos