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Beats & Eats Begins 10/2 at Revel Restaurant

By: Sep. 24, 2014
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On Thursday, October 2nd, 2014 at 7pm, join BZarry Events, in cooperation with Rick Eberle Public Relations, for the premiere opening of "Beats & Eats Thursdays" at Revel Restaurant, 835 Franklin Avenue in Garden City, NY 11530.

Enjoy complimentary admission and a food tasting from Long Island's own DJ Chef - champion of Food Network's Cutthroat Kitchen (and the resident DJ for the night every Thursday) paired with a liquor tasting from Martin Miller's Gin and other surprises. Together with the existing menu of inventive selections from Executive Chef David Martinez and Chef De Cuisine Mario Lopez, which are always made with the freshest locally sourced and farm-to-table ingredients, it is sure to be an exquisite, can't miss wining and dining experience.

Go ahead and grab your after work crew (and whichever celebrities may be in attendance) and take a picture or even be interviewed at the step and repeat with Donna Drake of Live It Up TV and Paul Prince Photo while connecting with other like minded sophisticated and discerning business professionals in an upbeat atmosphere.

Plus, adding even more to the palate-delighting diversity of the night - starting October 9th each week DJ Chef will also be joined by an additional guest celebrity chef! First up is Chef Nicole Karr from Food Network's Chef Wanted. Others on tap this month include Danny Gagnon from Bravo's Top Chef, Chris Ciccone from Fox Masterchef and more tba.

"Revel Thursday nights is the place to be for those who are out for something more interesting than just a quick drink and a bite to eat while you listen to a cover band at a random bar", said CEO and Founder of BZarry Events, Brandon Irizarry. "With this fantastic location, the beautiful building design/decor and the quality of the food and service already built in, this party is primed to become Long Island's new elite night spot on Thursday nights".

For more information on Revel Restaurant or to book table reservations for VIP seating, call (516) 246-9111 or visit http://www.revelrestaurant.com/.



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