A recent "Food for Thought" event was held at the Miette Culinary Institute on Mulberry Street in New York City. Polident® and Super Poligrip® products were displayed with summer foods that many denture wearers typically avoid. A new survey shows denture wearers are challenged when selecting which foods to eat. The number one concern for denture wearers is getting food stuck in or under their dentures which leads them to avoid eating summer delights like corn and apples.
Attendees learned how to prepare delicious summer foods that can be enjoyed by denture wearers and many more. Broadwayworld.com has one of the salad recipes by Chef Sui Lon Chan that all of our readers will enjoy:
Composed Salad with Basil Vinaigrette
Serves 6-8
Ingredients
1 lb. of mixed lettuces, cleaned and dry
3 cups of fresh cooked corn off the cob
2 lbs. of sliced Steak (NY Strip), cooked medium rare, sliced thin (1/4 inch)
1 ½ cup of sliced apples
1 cup of Toasted walnuts
Basil vinaigrette Ingredients
½ cup olive oil
1 tbsp. Dijon mustard
Juice of ½ lemon
½ tbsp. wine vinegar
1 egg yolk (optional)
1 bunch Italian basil leaves (1 packed cup) washed and dried, or Thai basil for a more peppery flavor pinch salt
Procedure
Enjoy!!!
To learn more about Polident products, visit https://www.mydenturecare.com/.
Photo Credit: Courtesy of "Food for Thought"
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