BWW Reviews: CORN ON THE COB Recipes from Reynolds for Summer BBQ

Fresh, local corn is appearing everywhere this season. And Reynolds has terrific corn on the cob recipe ideas that we love for the grill. With easy cooking instructions and delicious seasonings, this summertime favorite will be the hit of your next barbeque. Here are two of our favorites.

Mexican Corn - This zesty Mexican corn on the cob recipe makes great use of all of your favorite Mexican ingredients, like tangy mayo and tart lime juice.

Ingredients: Corn on the cob, butter, mayonnaise, chili powder, cotija cheese and lime

Directions: Peel and wash the corn and smear it with butter and mayonnaise, then sprinkle with chili powder. Wrap in Reynolds Wrap® Aluminum Foil, and place on grill until tender. Unwrap and top with cotija cheese, and a squeeze of fresh lime.

Asian Sesame Corn - This corn on the cob recipe uses traditional Asian flavors to add an exotic twist to a classic recipe.

Ingredients: Corn on the cob, sesame oil, sesame seeds, finely chopped green onions

Directions: Peel and wash the corn, place corn on a piece of Reynolds Wrap® Aluminum Foil, and drizzle with sesame oil. Wrap foil around corn and place it on the grill until tender. Sprinkle with sesame seeds and green onion before serving.

For more great summer recipe ideas, visit: http://www.reynoldskitchens.com/.

Photo Credit: Courtesy of Reynolds

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