BWW Preview: BR GUEST HOSPITALITY Launches Signature Chef Series in NYC

This October, Executive Chefs from BR Guest Hospitality's seafood mainstays, Blue Water Grill, Blue Fin, Atlantic Grill Upper East Side and Atlantic Grill Lincoln Center will host private dinners and curate specialty menus at their respective restaurants for the first annual Signature Chef Series.

On select Thursday evenings from October 5th through November 16th, each Executive Chef will offer a menu featuring their own carefully-crafted specialties and beverage pairings. Set in an intimate and inviting environment, guests will have the opportunity to exclusively interact with the Chef and his team, creating an evening of merriment, camaraderie and a truly incomparable fine dining experience. Additional details are below:

Atlantic Grill Lincoln Center

Thursday, October 5, 2017 at 7:00PM

Executive Chef: Franco Dominguez

Price: $125

Atlantic Grill Upper East Side

Thursday, October 19, 2017 at 7:00PM

Executive Chef: Joyce Riviera

Price: $125

Blue Fin

Thursday, November 2, 2017 at 7:30PM

Executive Chef: Juan Carlos Ortega

Price: $125

Blue Water Grill & Metropolis Oyster Room & Cocktail Bar

Grand Finale Dinner with Live Entertainment

Thursday, November 16, 2017 at 7:00PM

Executive Chef: Chris Meenan

Price: $150

To purchase and reserve a seat, visit www.signaturechefseries.com.

Photo Credit: Courtesy of Atlantic Grill East

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