Simply stated, you need The 12 Bottle Bar. Whether you are a cocktail connoisseur or simply starting to mix and enjoy delightful drinks, this book streamlines the process to make your bar work perfectly for you and your guests. With only a dozen bottles, you can make hundreds of cocktails.
Published by Workman Press, The 12 Bottle Bar also gives guidelines for a 1 Bottle, 3 Bottle and 4 Bottle Bar. But, the book is not about simplicity, it is about creativity. I suggest even a seasoned bartender or mixologist could learn from this book.
The cocktail ingredients suggested in the book are not exotic or difficult to purchase. In fact, they are easily found in your local grocery and liquor store. Garnishes like mint, fresh fruit and lemon slices and cinnamon sticks take your cocktails to the next level. Imagine whipping up a perfect Gin and Tonic, a Sherry Berry Bramble, Sangria, or a Fresh Lime Gimlet. And, The 12 Bottle Bar teaches you to mix properly, using the right measurements in the best possible combinations.
The authors have an impressive background and a keen knowledge of their subject matter. Written by the husband and wife team of David Solmonson and Lesley Jacob Solmonson, the two are the publishers of the popular blog, 12bottlebar.com. Mr. Solmonson has written for both film and television while Ms. Solmonson, a spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History.
The 12 Bottle Bar makes it fun to explore cocktail culture in depth and even gives you tips on bring a good host. Sections include Beer, Wine, & Cider Drinks, Virgin Drinks, Garnishes Syrups & Liqueurs, Drinks by Theme, a Recipe Index and Conversion Tables.
You will truly feel like an accomplished bartender with The 12 Bottle Bar. It can be purchased on Amazon with the following link: http://www.amazon.com/The-12-Bottle-Bar-Cocktails/dp/076117494X/ref=sr_1_1?ie=UTF8&qid=1413144345&sr=8-1&keywords=The+12+Bottle+Bar. And for more information on the publisher, Workman Press, please visit www.workman.com.
Photo Credit: Courtesy of Workman Press
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