Marina Kennedy - Page 90

‘Tis season for lots of cooking, shopping, gift wrapping, zooming, and writing cards. Whatever your holiday activities are, you’ll need tasty snacks to keep you powered up. We have selected some specialty food products that are savory and others that are sweet to please our readers.

Rachel Ling Gordon hails from Westchester, New York and Trains at The Prep, Professional Performance Prep, in Little Silver, NJ. She is an 8 year old actor and singer. Broadwayworld.com had the pleasure of interviewing Rachel about her exciting career.

Gray Hawk Grill is a New American restaurant located on the Upper East Side owned by hospitality industry veteran Steve Millan whose talented team includes Executive Chef Anthony DiCocco. Broadwayworld.com had the pleasure of interviewing Chef DiCocco for our “Chef Spotlight.”

Mary’s Gone Crackers, the popular gluten-free cracker brand, has just announced their brand new line of Real Thin Crackers that includes three flavorful varieties - Olive Oil + Cracked Pepper, Chipotle, and Sun Dried Tomato.

The holidays are upon us, and selecting a wine for gifting, sharing or entertaining can be a challenge. People in the know choose wines that are uniquely positioned to please while still being very affordable.

Dining pleasures abound at UN Plaza Grill located in the Midtown East neighborhood of New York City directly across from Dag Hammerskjold Plaza and the United Nation’s grounds.

We love the fall season that is highlighted by Thanksgiving and Friendsgiving celebrations. The flavors of pumpkin spice and the fragrance of cinnamon give you the feeling of warmth and comfort. What better way to cozy up this season than with spiked cider beverage?

Man Crates has officially launched their popular holiday Jerky Advent Calendar. This wonderfully presented calendar is packed full of tasty jerky bites for your meat loving friends and family members.

TGI Friday's has served the public with delicious food and drink for over 50 years. And now the popular restaurant is adding something unique and luscious to their menu, the Rainbow Cake by Chef Buddy Valastro of Carlo's Bakery.

Whether you're going solo, having a family dinner, or safely gathering with a group, New York City restaurants have endless options for dining in and taking out. We have suggestions for many cuisine types at a wide variety of price points. Happy Thanksgiving!

With Thanksgiving just about a week away, we have cocktail recipes that are key to making everything feel a little more festive and fun.

New York City continues to have a vibrant culinary scene that delights its residents and guests. Whether you enjoy take-out, delivery, al fresco dining, or having a meal indoors at the current limited capacity, we have news on food and drink happenings that are all around town. Check it out!

November is full on now, with upcoming celebrations like Friendsgiving and of course, Thanksgiving. You will want cocktail recipes that will please and impress friends and family.

People who enjoy fine Mediterranean cuisine have found the perfect home. We highly recommend Leyla, a stylish Turkish bistro located on Upper West Side.

Whether you’re packing a fall picnic, serving a beverage with meals, or looking for a new way to hydrate, check out some of these non-alcoholic drinks that will suit many different tastes and styles. We have tasty fun ones, refreshing choices, and healthy, delicious selections.

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather's on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country, ranging from fast-casual food halls to fine dining establishments.

Indulge in some delicious fall cocktails that you can have fun making at-home with wine and spirit brands that you will want to have for all of the upcoming holidays.

Broadwayworld.com had the pleasure of interviewing Executive Chef Beck about his background and the Tribeca restaurant, Paisley for our 'Chef Spotlight' feature.

Broadwayworld.com had the pleasure of interviewing Kiowa Bryan of Spiribam Rum for our 'Master Mixologist' feature and she shared some special recipes for our readers.

Celebrate 'International Chefs Day' on October 20th with The Jersey Tomato Co. sauces and the company's brand partner, renowned 'Top Chef' Head Judge, Tom Colicchio.