Marina Kennedy - Page 150

Broadwayworld.com interviewed Teal Wicks who will play Jo in 'The Ballad of Little Jo' at Two River Theater. Directed by the theater's Artistic Director, John Dias, the musical will be on the Red Bank stage from June 3rd to June 25th.

ROTTERDAM is now onstage at 59E59 Theaters through June 10th. Written by Jon Brittain and directed by Donnacadh O'Briain, this is a show that will touch the hearts and minds of everyone, a topical play that must be seen.

In early May, Wines of Greece held their Grand Tasting event at City Winery. It was a true celebration of the country's diverse winemaking regions.

James Cameron's Oscar-winning hit movie, Avatar has a stunning attraction at Walt Disney World (WDW) inspired by the awe-inspiring tale. PANDORA-THE WORLD OF AVATAR is now open in Disney's Animal Kingdom.

Le Club Avenue at the beach in Long Branch, New Jersey is an ideal spot for a summer food and drink experience. And they have shared their recipe with Broadwayworld readers for 'Blueberry Lemonade.'

Jon Suarez, Co-Executive Chef of Ho-Ho-Kus Inn and Tavern in Ho-Ho-Kus, New Jersey is in our 'Chef Spotlight.'

The Shakespeare Theatre of New Jersey (STNJ) opens its 2017 season with a stunning production of William Shakespeare's The Merchant of Venice, a show that has not been performed by the company in 17 years. Directed by Robert Cuccioli, the excellent staging and stellar cast makes this 16th century dark comedy enthralling.

The new musical, Hit Her with the Skates, is thrilling audiences from the first minute to the last. It is everything a musical should be with a fascinating story, inventive staging, an excellent score, and a top-notch cast. This show is having its pre-New York developmental production at Hamilton Stage (UCPAC, Rahway) through Sunday May 26th.

With the nice weather on the rise, the great outdoors beckons New Yorkers to discover al fresco dining, rooftop bars and summer entertainment. Check out our list of places where you can enjoy sun drenched days and starry nights while indulging in great food and drink.

Matt Landes of Cocktail Academy in Las Angeles talks about his career and drinks inspired by Mike's Hard Lemonade.

With summer coming up, many of our readers are planning day trips and extended vacations. We are going to be hitting the road to talk about some top spots for foodies. Stay tuned to BWW Food & Wine World for feature articles on dining tips and trips.

Come along with Broadwayworld.com as we travel to Orlando to preview 'Pandora, World of Avatar,' the newest attraction at Animal Kingdom in Walt Disney World (WDW) that will open to the public on May 27th. We will also be doing dining and 'Blockbuster Summer' features for our readers.

Delicious Italian food, some of the best pizza you'll find in the city, and a complete beverage program is now available in the Grand Central Station on the lower level dining concourse. Prova Pizzabar has recently opened to the delight of their customers.

Check out this fantastic recipe by Stoli Vodka for a Memorial Day refresher. The Strawberry Smash Cocktail is a drink you'll be mixing all summer long.

Are you looking for a great time this weekend? Enjoy beer and The Bard together in the next 'ShakesBEER' pub crawl on Saturday, May 20th.

Are you looking for a different type of spot on the Upper East Side? If so, gather your group. Fun, food and drink and entertainment is happening at Ethyl's Alcohol and Food, the lively, retro-style bar that brings a 1970's scene to life.

'IPHIGENIA IN SPLOTT,' written by Gary Owen and directed by Rachel O'Riordan, is now onstage at 59E59 Theaters though June 4th. This superbly crafted one-woman show features excellent staging and an awe-inspiring performance by Sophie Melville.

Broadwayworld.com had the pleasure of interviewing Chef Guy Vaknin of Beyond Sushi for our “Chef Spotlight.”

Mastro's Steakhouse in Midtown has rolled out its warm weather cocktail menu and we have the recipe for their refreshing 'Lemon Drop' drink.

Broadwayworld.com interviewed the Executive Pastry Chef, Johana Langi of The Lambs Club in New York City for our 'Chef Spotlight.'