Marina Kennedy - Page 95

Although I've had the pleasure of seeing 'Jersey Boys' performed on Broadway and on tour, I never before watched the 2014 film by the same name, directed by Clint Eastwood and distributed by Warner Brothers Pictures.

We continue our interview series with the leaders of the entertainment industry in the Garden State to find out how they are coping with the Covid-19 outbreak. We had the pleasure of interviewing Anthony Wilkinson, the Executive and Artistic Director of Avenel Performing Arts Center.

Broadwayworld Food and Wine interviews chefs for our Chef Spotlight feature. We like to ask 'What is your favorite meal or meals?' Here are some of the interesting responses. Find out what top chefs like to eat when they aren't cooking.

Pop Tarts are an anytime favorite for breakfast, snacking or even dessert. You can easily make them at home with this recipe by acclaimed chef and restaurateur, Geoffrey Zakarian. Be creative and enjoy!

For those of us who love Cirque du Soleil performances, you can now tune in CirqueConnect for 60-minute video streaming specials.

Broadwayworld Food and Wine has enjoyed interviewing chefs for our Chef Spotlight feature. One of our favorite questions is 'What is your favorite meal or meals?' Here are some of the responses!

As we continue our series of interviews with theatre pros during the Covid-19 outbreak, Broadwayworld NJ interviewed Founder and Executive Director, Stephen L. Fredericks of The Growing Stage, The Children's Theatre of New Jersey.

Andrea Correale of Elegant Affairs is sharing with Broadwayworld Food and Wine readers a simple Stromboli recipe using leftovers that most people have. Delicious!!

We continue our series of interviews with leaders of the Garden State theatre community to find out how they are dealing with the current times and their plans for the future. We had the opportunity to learn about Union County Performing Arts Center (UCPAC) in Rahway, thanks to the Center's Executive Director, Brian Remo.

Get ready for 'Cocktail Hour.' Whether you are completing your at-home work schedule, having a virtual gathering with friends, or planning to relax with a drink, here are some easy-to-make cocktail recipes using pantry and bar staples.

We continue our series of interviews with the people in New Jersey that make great entertainment happen. Thank you to Executive Director, Meredith Burns of Art House Productions in Jersey City who let us know how the company's is dealing with the current times and about their upcoming plans.

The globally sourced subscription treat box, Universal Yums is a unique, fun, and tasty solution for a Easter gifting.

Broadwayworld NJ continues our series interviews with top theatre professionals to learn about their upcoming plans. Our readers will enjoy this one with Mark S. Hoebee, the Producing Artistic Director of Paper Mill Playhouse. Hoebee also directs shows at the Playhouse.

Broadayworld Food and Wine continues our recipe series from renowned chefs with dishes that are easy to prepare and guaranteed to please. Here's one for breakfast or a a brunch meal. This luscious French Toast by Donatella Arpaia is perfect for home cooks.

Broadwayworld.com has the pleasure of visiting restaurants throughout the city to indulge in delicious dishes. We have compiled some of our favorite menu items that are currently available for take-out or delivery.

We are pleased to be able to bring some simple recipes by top chefs that you can easily prepare at home. This is the first in a series of articles that will get you cooking without a lot of fuss. Check out this luscious cookie recipe by Anne Burrell.

Broadwayworld.com interviewed Gabor and SuzAnne Barabas, a charming couple who have been the driving force behind the beloved year-round theatre, New Jersey Repertory Company (NJ Rep). In the wake of the Covid-19 outbreak, it is essential to learn about our Garden State theatres and support them.

Sean R. Weissbart is a partner at the law firm of Blank Rome LLP in New York City where he concentrates his legal work in the areas of trusts and estates law and tax-exempt organizations. Broadwayworld.com interviewed Weissbart about some of the current initiatives that are being applied to assist the restaurant communities during these trying times for the industry.

There are many neighborhood restaurants offering take-out and delivery during the outbreak of Covid-19 in NYC. We have a listing of some that have notified Broadwayworld Food and Wine.