Marina Kennedy - Page 76

Your craving for delectable Indian food will certainly be satisfied when you visit Badshah in Hell’s Kitchen just a few blocks from the Theatre District.

Robert Nistico is the Chairman & CEO of Splash Beverage Group and a 28-year veteran of the beverage industry.

Our friends at The Spice Lab are always coming up with something new to add to their extensive line of sea salts, spices, seasonings and so much more. One of their latest items is the “Everything + More” seasonings that are offered in a gift pack of four.

America's Wine Superstore®, Total Wine & More, has announced their 2nd annual 'Wine and Wanderlust' event will be taking place in both Miami, Florida on Tuesday, October 26 and subsequently in Boca Raton, Florida on Thursday, October 28. The two events invite guests to try over 100 different wines from over 40 extraordinary producers.

We had the pleasure of interviewing Michael Scibilia about his career and Red Horse by David Burke for our 'Meet the Sommelier' feature.

Whether it’s an after dinner drink or to accompany your brunch, we have a simple, pleasing recipe for Irish Coffee that uses Clonakilty Single Batch Double Oak Whiskey by Clonakilty Distillery. 

The pleasant autumn weather invites guests to dine al fresco at restaurants all around the Manhattan.  Whether it’s breakfast, lunch, dinner, or a weekend brunch, check out some of the eateries that are making outdoor dining available. 

The leading plant dairy brand Miyoko’s Creamery is previewing their groundbreaking new vegan mozzarella cheese that is designed specifically for pizzas. There will be select pop-up locations in NYC from Friday, October 8th through Sunday, October 24th.

Among the most admired winemakers in the world today is Attilio Pagli.  He is not only the force behind Coen Wines but also one of the masterminds who put Argentinian Malbec prominent in the eyes of the world. 

Topo Chico Hard Seltzer brought original carácter to the hard seltzer scene when it launched in Spring 2021 – now, it’s bringing a refreshing take on the legendary bolo tie with the Bolo Chico.

We had the pleasure of interviewing Victor Dedushaj about his career in mixology and Benjamin Restaurant Group.

November 7 marks the 50th anniversary of the New York City Marathon, and we’re excited to share the news that Fields Good Chicken (FGC), a neighborhood chicken roastery with six locations in Manhattan, will debut a limited-edition NYC Marathon Training Plate on Monday, October 11 to celebrate the occasion.

The 2021 World of Wine Advent Calendar is the highly anticipated fourth edition that takes wine lovers for a celebratory spin around the globe. After selling out within weeks for three consecutive years, the joyfully revamped 2021 Calendar returns to deliver fun and good cheer, with a delicious surprise on each of the 24 days leading up to Christmas.

Tickets on sale now for Finding Legends With Cutwater: The PKNY Reunion, a tropical cocktail pop-up (10/7-10/8) in Brooklyn. San Diego-based distillery Cutwater Spirits is resurrecting the iconic Lower East Side bar PKNY for a two-night immersive experience.

By now you’ve heard the big news. Walt Disney World is celebrating their 50th Anniversary. It will be an 18-month event that will debut new rides, new attractions, and of course, new foods items. From drinks and snacks to sandwiches and treats, there will be exciting choices for all WDW guests. Check out some of the delightful selections!

October is National Seafood Month, and New Yorkers are well-known seafood lovers. We suggest that residents and guests of the city consider visiting the following four restaurant locations. They are all standouts for delicious seafood selections

Garces announces the much-anticipated reopening of Volvér on Kimmel Cultural Campus just in time for the return of in-person performing arts. For Volvér's return, Chef Jose Garces' will debut a brand new Chefs in Residency Program that will spotlight the region's top rising stars and emerging chefs, with a focus on minority chefs that were affected by the pandemic.

A trip to the Rumson, New Jersey area isn’t complete until you visit Red Horse by David Burke, the modern American steakhouse and sushi bar. The restaurant is only a few miles from some of the Garden State’s favorite beach destinations and it offers exceptional casually elegant dining. It is currently open Tuesday to Sunday at 4:00 for dinner.

The Grammy award-winning, internationally renowned a capella group, Sweet Honey in the Rock® is featured in the world-premiere of Crossroads Theatre Company’s production of 'When Day Comes.' The Theatre’s Co-Founder and Artistic Director, Ricardo Khan wrote this captivating, powerful musical show in collaboration with the Sweet Honey in the Rock company.

October is here, and for many Scotch lovers, it is considered “Scotchtober,' the perfect time to explore what Scotland’s popular Speyside and Highland regions have to offer. Whether you prefer scotch neat, on the rocks, or in a cocktail like the Rob Roy.  Benriach and The GlenDronach offerings give you an eclectic tour of scotch styles.