Marina Kennedy - Page 70

On Wednesday night, 3/10 Campari, the iconic Italian aperitif, was the official sponsor of the 24th Costume Designers Guild Awards® in Santa Monica.

The Irish whiskey industry, one of the fastest growing spirits categories, is best known for major name brands. Ahead of March 17th, consider these four unique, high-quality whiskeys off the beaten path that are priced between $25 and $50.

Broadwayworld had the pleasure of interviewing Jenny O’Hara about her career and The Forest at NJ Rep.

Baipás is making its American English-language premiere at George Street Playhouse (GSP) located in the New Brunswick Performing Arts Center (NBPAC). This is a unique production that will captivate and intrigue its audience.

Broadwayworld recently had the pleasure of attending a virtual tasting of Trentodoc, the classic sparkling wines from Trentino Italy. The tasting was held on Zoom and hosted by Robert Anesi, who was named Italy’s Best Sommelier in 2018.

The only dining destination by Giorgio Armani in the United States, Armani Ristorante in New York City is treasured for its fine food and drink and stunning, chic venue.  They are currently serving their winter menu and now is the time to enjoy it. 

Broadwayworld had the pleasure of interviewing Moses Laboy about his career and Gerber Group for our “Master Mixologist” feature.

Enjoy your favorite meatballs – and do good! On Wednesday, March 9 in celebration of National Meatball Day legendary Italian family-style restaurant Carmine’s will be donating proceeds from the sale of all meatball orders (in-restaurant and to-go orders) to benefit the Food Bank For New York City.

You can elevate your mixology skills with Cocktail & Sons’ Fassionola.

The much anticipated dance production, Tiler Peck, Artists At The Center opened on Friday night to the sheer delight of the full-house audience.

Gabarelly’s Stockton Steaks in Stockton, New Jersey is celebrating the second birthday of the business’ namesake, Chef/Owner Brian Held and Judith Francois’ daughter Gabrielle, with $2 milkshakes and hot chocolates all day on Wednesday, March 9th. And ‘Gabby’ has decided that 100% of all of the money collected for milkshake and hot chocolate sales that day will be donated to the Alex’s Lemonade Stand Foundation for Childhood Cancer.

NYC is back, and so is Gotham City! Central Park’s landmark restaurant Tavern on the Green hosted the star-studded event for The Batman movie, releasing in theatres this Friday.

Serafina Restaurant Group’s brand-new culinary concept, Café Serafina, opened on March 1, 2022 at 58th Street and Seventh Avenue near Carnegie Hall and Columbus Circle.

Here are the stories of some of these women and their leading roles within the winery- from CEOs and partners, to winemakers and more, these incredible women trailblazers are leading the way for the next generation of females in the industry.

Kumi, the chic new restaurant located at Le Meridien on West 57th Street, features Japanese cuisine with creative Korean and American touches.  Simply stated, you’ll love it there. 

St. Patrick’s Day is coming soon and Ballotin Whiskey has the ideal 'Grasshopper' cocktail recipe for you and your group to sip. Their Chocolate Mint variety has a festive emerald green label, just right for the holiday.  Check out this easy to prepare recipe and enjoy the luck of the Irish!

Women’s History Month is celebrated in March and women owned small businesses take the spotlight. Here’s some to know about!

EnRoute Winery was established in California’s Russian River Valley in 2007 by the partners of Napa Valley’s Far Niente Winery as a culmination of over 30 years of passion for Pinot Noir.

Broadwayworld had the pleasure of interviewing Diego Guzman about his career and Black Barn Restaurant in the Flatiron for our 'Master Mixologist' feature.

Here’s some exciting news for our readers that may be visiting the Disney parks in the near future.